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5 from 1 vote

Air Fryer French Fries

There's nothing quite as good as Air Fryer French Fries- crispy, salty, in a matter of minutes! 
Prep Time5 mins
Cook Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Air Fryer French Fries
Servings: 2 people
Calories: 105kcal
Author: Mique


  • Air Fryer


  • 1 medium russet potato washed and dried
  • 1 tsp olive oil
  • 1/8 tsp kosher salt
  • 1/8 tsp garlic powder


  • Cut the potato length wise into approx 1/4” thin slices. Then cut other
    direction into fries.
  • Put oil and seasoning in a bowl and toss potato slices into it.
    Toss until evenly coated.
  • Lay potato slices into the air fryer basket in an even layer. Don’t overlap as
    they won’t cook properly.
  • Cook at 380 degrees for 12-15 mins, flipping 1/2 way.
  • If needed, add extra time until desired crispiness.
  • Sprinkle with additional salt after pulling out of the air fryer.


Calories: 105kcal | Carbohydrates: 19g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6mg | Calcium: 14mg | Iron: 1mg