Rosemary Citrus Pork Tenderloin
Mixing a few simple ingredients together makes for an amazing Pork Tenderloin recipe. Try this one for the upcoming holidays.
Prep Time5 mins
Cook Time15 mins
Rest5 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: pork tenderloin, pork tenderloin recipes
Servings: 6 servings
Calories: 302kcal
Author: Mique
- 2 lb pork tenderloin
- 2/3 c fresh orange juice
- 3 TBSP soy sauce
- 3 cloves garlic minced
- 1 tsp fresh rosemary
Combine ingredients and pour over pork tenderloin.
Marinate in fridge overnight (or several hours).
Bake at 400 degrees until browned and center is done, approximately 30 minutes.
Should be 145 degrees and have a little bit of pink in the middle.
Allow to rest at least 3 minutes before slicing.
Calories: 302kcal | Carbohydrates: 6g | Protein: 49g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 873mg | Potassium: 1012mg | Fiber: 1g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 3mg