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5 from 1 vote

Rosemary Citrus Pork Tenderloin

 Mixing a few simple ingredients together makes for an amazing Pork Tenderloin recipe.  Try this one for the upcoming holidays.
Prep Time5 mins
Cook Time15 mins
Rest5 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: pork tenderloin, pork tenderloin recipes
Servings: 6 servings
Calories: 302kcal
Author: Mique


  • 2 lb pork tenderloin
  • 2/3 c fresh orange juice
  • 3 TBSP soy sauce
  • 3 cloves garlic minced
  • 1 tsp fresh rosemary


  • Combine ingredients and pour over pork tenderloin. 
  • Marinate in fridge overnight (or several hours).
  • Bake at 400 degrees until browned and center is done, approximately 30 minutes.
  • Should be 145 degrees and have a little bit of pink in the middle. 
  • Allow to rest at least 3 minutes before slicing.  


Calories: 302kcal | Carbohydrates: 6g | Protein: 49g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 147mg | Sodium: 873mg | Potassium: 1012mg | Fiber: 1g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 3mg