There’s nothing better than this creamy caramel apple dip! Mmmm mmm good.
After a busy fall, I’m finally feeling back to (sorta) normal and that translates to more cooking and baking. Just in time for the holidays! My mom makes divine caramel apple dip (I’ll have to share that recipe sometime- ok Mom?) but I made a different version.
- 8 oz. cream cheese, softened
- ½ cup packed brown sugar
- 1 tsp vanilla extract
- 1 c. marshmallow creme
- 3-5 sliced apples
- In a bow, beat the cream cheese, brown sugar, coffee creamer and vanilla until smooth. Fold in marshmallow creme.
- Serve with cut apple slices.
Recipe adapted from Taste of Home
This is the tasty treat I used:
I used Fuji apples because that’s what I love. I’m not really a tart apple kinda girl. But they are admittedly sweet- so feel free to use whatever you like. And this dip could really be used with any kind of fruit- not just apples.