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3-Ingredient Slow Cooker Peach Dump Cake

6 Ingredients or Less, All Archives, Dessert, Pies & Cakes, Recipes, Slow Cooker    ·    August 2, 2015

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Here’s an amazing recipe for Slow Cooker Peach Dump Cake.  It’s made with fresh peaches, a box of cake mix, and a stick of butter.  So easy, but so delicious!

3-Ingredient Slow Cooker Peach Dump Cake

I recently learned about the world of “dump cakes.”  Simply “dump” the ingredients into a pan and bake.  Mind.  Blown.

Since I’m a crockpot-addict, of course I had to try and make one in my slow cooker.  I added two pounds of fresh peaches, a box of vanilla cake mix, and a stick of butter to my slow cooker, and ended up with sweet, golden brown perfection.

3-Ingredient Slow Cooker Peach Dump Cake

Reasons why I love this slow cooker peach dump cake:

  1. It’s super easy to make.
  2. IT’S DELICIOUS.
  3. Peaches are on sale for $.77 per pound in Pittsburgh right now, so it’s an incredibly budget-friendly dish.

(I also recommend making large amounts of this slow cooker peach jam while peaches are in season.)

3-Ingredient Slow Cooker Peach Dump Cake

This slow cooker peach dump cake is one of those recipes where I don’t recommend making any changes or substitutions.  It’s seriously perfect as-is.  The peaches cook down until they are soft and tart, the cake mix is sweet and has a wonderful vanilla flavor, and, let’s face it, everything is better with butter.

I made this cake in my 6-quart slow cooker, but I think it would work in smaller or larger slow cookers too.  Just increase or decrease the cooking time accordingly until the cake is cooked through and golden brown.

3-Ingredient Slow Cooker Peach Dump Cake
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3-Ingredient Slow Cooker Peach Dump Cake

Here's an amazing recipe for 3-Ingredient Slow Cooker Peach Dump Cake. It's made with fresh peaches, a box of cake mix, and a stick of butter. So easy, but so delicious!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: 3-Ingredient Slow Cooker Peach Dump Cake
Servings: 12
Calories: 229kcal
Author: Kelly

Ingredients

  • 2 lbs ripe peaches (about 4 medium-large sized fruits), peeled, cored and sliced
  • 15.25 oz yellow cake mix
  • ½ c butter (1 stick), cut into 4 pieces (I used unsalted)

Instructions

  • Add the peaches to the bottom of your slow cooker.
  • Top with dry cake mix.
  • Top with butter.
  • Add lid and cook on “low” setting for 4 hours or until top is golden brown.

Nutrition

Calories: 229kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 329mg | Potassium: 160mg | Fiber: 1g | Sugar: 21g | Vitamin A: 485IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 0.9mg

 

Grab a spoon and dig in or act more civilized by serving on a plate with vanilla ice cream.  Yum.

3-Ingredient Slow Cooker Peach Dump Cake

If you’re looking for another dump cake recipe, Mique’s version made with fresh strawberries looks amazing.

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the Party Bunch | Week 93

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5 Reasons Why Kids Should Learn How to Cook

Comments

  1. Avatar for KellyEmma says

    August 2, 2015 at 1:31 pm

    This looks delicious!
    Emma

    • Avatar for KellyKelly @ New Leaf Wellness says

      August 2, 2015 at 3:28 pm

      Thanks, Emma. :)

  2. Avatar for KellyLiz says

    August 2, 2015 at 9:09 am

    Yum – thank you.

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(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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