Hello Thirty Handmade Days readers! It’s Emma from Crafting{E}! Using only a handful of ingredients you can make this amazing Almond Joy Fudge – perfect for the holidays!
Today I’m sharing a great recipe to help you use up some of your extra chocolate! This fudge is SO good you guys. It is such a simple recipe too!
Even though I used Almond Joys to make this fudge, you can replace it with any other recipe and keep the other ingredients the same.
I have used this same base recipe to make Kit Kat Fudge and Reese’s Fudge. Really, the possibilities are endless, just use whatever candy you have. You can even mix different kinds of chocolate.
Doesn’t it look delicious?!?!
Almond Joy Fudge
Using only a handful of ingredients, make this tasty Almond Joy Fudge for the holidays. Perfect for Christmas!
Servings: 16
Calories: 448kcal
Ingredients
- 3 c dark chocolate morsels
- 14 oz sweetened condensed milk
- 22 oz Almond Joy Snack Size Candy Bars (or any other chocolate candy you want to use)
Instructions
- Melt chocolate and sweetened condensed milk.
- Place foil in a 9x9 inch pan.
- Line the bottom of the pan with 21 unwrapped snack sized Almond Joys.
- Pour the melted chocolate mixture on top of the unwrapped candy.
- Crush up the remaining Almond Joys and sprinkle them on top of the chocolate mixture.
Nutrition
Calories: 448kcal | Carbohydrates: 55g | Protein: 6g | Fat: 23g | Saturated Fat: 18g | Cholesterol: 10mg | Sodium: 122mg | Potassium: 404mg | Fiber: 3g | Sugar: 43g | Vitamin A: 85IU | Vitamin C: 1.1mg | Calcium: 198mg | Iron: 1mg
I must try this recipe. Thanks