Hey 30 Days readers! It’s Abbey here from The Cards We Drew and I’m SO happy to be here today sharing my fun Carrot Easter wreath. It’s a little known fact that I love making wreaths (my favorite is my Pinwheel Spring Wreath) and surprisingly I have never made an Easter wreath! So I took apart an older wreath I had, spray painted it white, and got started!!

To make the carrots you use a simple salt dough recipe:
Salt Dough:
1/2 cup water
1/2 cup salt
1 cup flour
Directions:
Mix flour and salt and add water slowly. Be careful it’s not too watery. Add more water if too dry or add more flour if too wet. From there roll out the dough and use a carrot cookie cutter to cut out carrots. Place carrots on a baking sheet and bake at 325 for 30-45 minutes. Check frequently. I accidentally browned my salt dough carrots a bit too much, but it’s not an issue since I was painting them.



I grabbed a chunk of orange fabric that I had on hand and created a bow for the wreath from a tutorial I saw on The Crafted Sparrow (it’s so easy!). Then I hot glued a piece of green ribbon across the center of the wreath and attached the salt dough carrots to the ribbon with hot glue.




So cute!
So cute Abbey! I love the little carrots! : )
I love that the carrots are made from salt dough! How cute!!!
So sweet Abbey! I love the handmade carrots….adorable!
What a fun idea!
xoxo
Super cute!! I love the white wreath with the carrots strung across. So cute and fun! Thanks :)