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You are here: Home / Recipes / 6 Ingredients or Less / Chocolate Caramel Ice Cream in a Bag

Chocolate Caramel Ice Cream in a Bag

6 Ingredients or Less, Dessert, Kid Ideas, Kids Activities, Recipes    ·    June 28, 2014

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A couple of weeks ago I showed you how to make Root Beer Float Pops and how to add flavor to any soda. This time I enlisted my youngest’s help to make ice cream in a bag. But not just any ice cream in a bag. This kind has flavor. Chocolate Caramel to be exact. All you need is a few ingredients and five minutes. Don’t believe me? Try it out yourself:

Learn how to make any kind of flavored ice cream in a bag at www.thirtyhandmadedays.com

I’ve done baggie ice cream before but wasn’t sure how it’d turn out with using additional ingredients. I’m happy to report that it worked perfectly!! For our flavor, it tastes more caramel-y than chocolate-y. But it was a fun take on traditional vanilla. The possibilities are endless for what kinds you can make. Just substitute the Chocolate Caramel ID coffee creamer with another flavor!

icecreaminabag30daysblog

This is what it looks like when you’re ready to take it out. It looks kind of suspect but sure enough, when you scoop it into a bowl, it’s ice cream!

Learn how to make any kind of flavored ice cream in a bag at www.thirtyhandmadedays.com
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Chocolate Caramel Ice Cream in a Bag

This delicious Chocolate Caramel Ice Cream in a Bag isn’t just any ice cream in a bag - it is full of whatever flavor you prefer!
Prep Time10 mins
Cook Time5 mins
Shake Time5 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: Chocolate Caramel Ice Cream in a Bag
Servings: 2
Calories: 259kcal
Author: Mique Provost

Ingredients

  • 2 tbsp sugar
  • 1 c half and half
  • 3-4 tbsp chocolate caramel coffee creamer or your favorite flavor of coffee creamer
  • ½ tsp vanilla extract
  • Ice to ½ fill up gallon bag
  • ½ c salt the bigger the better but we used kosher salt

Instructions

  • Using a quart sized zip bag - combine sugar, half and half, coffee creamer and vanilla extract.
  • Zip it closed and mix the ingredients around on the bottom with your hands.
  • Fill up a gallon sized zip halfway full with ice and add salt.
  • Put your quart bag with ice cream ingredients in the middle of the gallon sized bag.
  • Push air bubbles out and seal.
  • Shake for 5 minutes.
  • Enjoy!

Nutrition

Calories: 259kcal | Carbohydrates: 24g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 44mg | Sodium: 49mg | Potassium: 157mg | Fiber: 0g | Sugar: 19g | Vitamin A: 430IU | Vitamin C: 1.1mg | Calcium: 127mg | Iron: 0mg

 

My sidekick enjoyed making this with me (he did all the hard work) and reaping the rewards of shaking the bag:

We had so much fun making flavored ice cream in a bag! www.thirtyhandmadedays.com

Make sure to check out the Root Beer Float Pops & Root Beer Float without ice cream:

How to make a root beer float using only 2 ingredients (and one isn't ice cream!). So easy to make and so good!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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Comments

  1. Avatar for MiqueSamantha says

    June 29, 2014 at 7:25 pm

    We did something similar when my kids were little. Now they are teens. I wonder if I can get them to do it again…

  2. Avatar for Miquebrenda says

    June 29, 2014 at 12:53 am

    good to hear from you again. it has been awhile.

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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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