If you liked my last banana bread, I’m pretty sure you’ll be a fan of this chocolate chip banana bread as well. This one includes sour cream and chocolate chips. It’s so moist and delicious!
It’s easy and quick to prep…the hard part is waiting for it to bake. It’s worth the wait! My family LOVES chocolate (me? not so much) so they were so happy to have chocolate chips in this loaf of bread.
Quick bread recipes are my go to. I don’t love baking with yeast.. and with quick breads, I don’t have to get anywhere near it. When you see a recipe that says “quick bread” all that means is that something besides yeast or eggs are used to leaven the bread. This banana bread recipe falls into that category.
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Chocolate Chip Banana Bread Recipe
Chocolate Chip Banana Bread Recipe
This Chocolate Chip Banana Bread Recipe is unbelievably moist and delicious!
Servings: 12
Calories: 277kcal
Ingredients
- 1 c sugar
- 1/4 c butter melted
- 2 eggs
- 1 c ripe bananas (3 bananas)
- 1/2 c sour cream
- 1 tsp vanilla
- 1 1/2 c flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 - 1 c chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Spray loaf pan with cooking spray.
- Beat together sugar and melted butter.
- Add eggs, banana, sour cream and vanilla. Blend well.
- Add dry ingredients to wet mixture.
- Bake at 350 for 50-60 minutes.
Nutrition
Calories: 277kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 216mg | Potassium: 107mg | Fiber: 1g | Sugar: 28g | Vitamin A: 265IU | Vitamin C: 1.8mg | Calcium: 36mg | Iron: 1.1mg
Food photography and styling courtesy of My Name is Snickerdoodle.
Wow! Just wow! Made late last night and enjoyed this morning for breakfast. Didn’t use chips, not a favorite with my boys. Who would have thought a bread with no oil could be so moist? And so fast to make! I did add a bit of cinnamon and nutmeg for our taste but this is a DEFINITE keeper! Thanks, keep on creating…you’re good at it!
Did not have sour cream so used cream cheese instead and put half chocolate and half white chocolate chips.It came out good and my daughter liked it.
Just took these, made 5 wee loaf pans, out of the oven and could not resist cutting an end off for a taste. This is officially the best banana bread I have ever made. I am keeping this recipe! Thank you for posting! Grandma
Yay! So happy you approved. Enjoy!
This recipe makes great bread, this is the second time in a week I have made it. My boys love it!
Recipe turned out great! Very rich and deliciously decadent. I substituted golden yellow brown sugar for white sugar, added and extra tsp of vanilla and used one cup of chocolate chips , which was a bit too much. Next time I will try half a cup. I used 2.5 overripe bananas, which was a bit more than one cup. I baked 4 mini loaves instead of one big one for one hour and they were all perfect inside. I also sprinkled a tiny but of sugar over the top of each loaf to give each one a slight sweet crust on top. I was very pleased with the result. Great recipe!
My daughter tried to make the choc chip sour cream banana bread but it turned out dense. The inside looked liked it was doughy and uncooked. I even took it out of the pan and cooked it longer. Any suggestions what happened?
It workd beautifully! The house smelled incredible as it baked!! I had a huge slice as the perfect companion to my morning coffee… and I brought the rest in for the girls at work. It was easy, quick clean up and flawless results. I WILL make it again!
It’s in the oven right now!!! It was easy! And a great use for Sans Clubs bananas (way too many!!)
Awesome Emma! Hope you love it!!
This sounds and looks yummy! I’m going to try it out on my boys! Thanks for sharing.
This looks so delicious! I love the addition of chocolate.
Thanks so much! I hope you try and like it. ;)