It’s late in the afternoon and you’ve got nothing ready for dinner.. sound familiar? This Cordon Bleu Casserole is one of those last minute recipes you can whip up with just a few ingredients.
I know some people aren’t huge fans of cream of _____ soups in recipes. But I use them every once in awhile and they make dinner so easy to make. To each their own, right?
I don’t use cream of celery as much as some of the other ones but this recipe calls for it. It gives it the perfect creamy taste.
The best thing is that you mix a few things, throw them in a pan and you have dinner ready in an hour. There is very little work involved in this main dish recipe.
Cordon Bleu Casserole
This Cordon Bleu Casserole is one of those last minute recipes you can whip up with just a few ingredients and it tastes fabulous!
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Servings: 4
Calories: 834kcal
Ingredients
- ½ c butter melted
- 4 boneless, skinless chicken breasts
- 6-8 slices ham
- 6-8 slices swiss cheese
- 10.5 oz cream of celery soup
- 5.25 oz milk (fill ½ the empty cream of celery soup can with milk)
- 6 oz box stuffing and seasoning
Instructions
- Mix stuffing and melted butter together.
- Mix the cream of celery soup and milk together.
- Layer the ingredients in a casserole dish - chicken, ham, cheese, soup/milk, and stuffing.
- Bake at 350 for 50 minutes covered.
- Remove cover and cook additional 20 mins.
Nutrition
Calories: 834kcal | Carbohydrates: 41g | Protein: 51g | Fat: 50g | Saturated Fat: 27g | Cholesterol: 210mg | Sodium: 1910mg | Potassium: 797mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1360IU | Vitamin C: 1.3mg | Calcium: 455mg | Iron: 2.9mg
And your family will love it!
This sounds yummy and easy! I was wondering if maybe something like provolone cheese could be used in place of Swiss cheese (for those of us who don’t care for Swiss). Would it make that much difference?