Are you a salsa lover? If you answered yes, you will LOVE this recipe. Even if you answered no, you’ll probably love it too!!
This cowboy salsa is the perfect combination of ingredients that makes your tastebuds tingle! It is the perfect side dish for a party with some tortilla chips.
In fact, you don’t even need chips for this dip. My mom is guilty of eating this stuff by the spoonful. It’s pretty good!
This cowboy salsa is the perfect combination of ingredients that makes your tastebuds tingle!
- 30 oz black beans (2 cans) drained
- 15.25 oz corn drained
- 1 small cabbage diced or cubed
- 3 avocados
- 1 onion
- 4-6 tomatoes
- 1 cluster cilantro diced
- 1 lime squeeze over ingredients
- Mix all together in a large bowl.
- Add cumin, lemon pepper, and salt to taste (start with 2 tsp of each).
Calories: 479kcal | Carbohydrates: 71g | Protein: 19g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 37mg | Potassium: 1679mg | Fiber: 25g | Sugar: 11g | Vitamin A: 1495IU | Vitamin C: 79mg | Calcium: 120mg | Iron: 4.8mg
Anyone ever try it with a little diced jalapeno? This sounds so good, but I’d want to ramp up the heat a little.
Anything to do with food is great and Texas food even better. And food off my truck even better keithsbbqbeast.
You are not wrong about Texas food. I learned to make Texas caviar and salsa when we lived there.