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You are here: Home / All Archives / Overnight French Toast Souffle

Overnight French Toast Souffle

All Archives, Breakfast, Recipes    ·    December 15, 2016

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Yum! This French Toast Souffle is such a treat for breakfast in the morning. You make it ahead and then indulge the morning of.

Is there anything better than a piping hot breakfast souffle?  I’m going with “no” on that.  Because this, my friends, is a recipe that you will want to make year after year – Overnight French Toast Souffle.

Yum! This French Toast Souffle is such a treat for breakfast in the morning. You make it ahead and then indulge the morning of.

I got the recipe from my friend over ten years ago (probably more like 15!! holy cow!).  She made it for a baby shower and we all begged her for the recipe.  The awesome thing is that you make it ahead and then pop it in the oven the next day.

Yum! This French Toast Souffle is such a treat for breakfast in the morning. You make it ahead and then indulge the morning of. thirtyhandmadedays.com

 

 

So it’s perfect for Christmas breakfast.  Try it out this year and let me know what you think!

Yum! This French Toast Souffle is such a treat for breakfast in the morning. You make it ahead and then indulge the morning of. www.thirtyhandmadedays.com
Print Recipe
5 from 1 vote

Overnight French Toast Souffle

Yum! This Overnight French Toast Souffle is such a treat for breakfast in the morning. You make it ahead and then indulge the morning of.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast
Cuisine: American
Keyword: Overnight French Toast Souffle
Servings: 12
Calories: 408kcal
Author: Mique Provost

Ingredients

  • ½ c butter
  • 8 oz cream cheese
  • ½ c maple syrup
  • 1 loaf French bread torn into cubes
  • 12 large eggs
  • 3 c half and half
  • 1 ½ tsp vanilla
  • cinnamon

Instructions

  • Butter a 9x13 baking dish.
  • Fill dish ⅔ full with bread cubes.
  • Mix butter, cream cheese and syrup together.
  • Spoon over bread cubes.
  • Mix eggs, half and half, and vanilla.
  • Pour over bread cubes.
  • They should be floating.
  • Dust with cinnamon and cover with foil.
  • Store overnight in fridge.
  • Bake at 350 for 45-55 minutes.
  • Immediately cut and serve with powdered sugar, syrup and/or strawberries.

Video

Nutrition

Calories: 408kcal | Carbohydrates: 31g | Protein: 12g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 227mg | Sodium: 387mg | Potassium: 238mg | Fiber: 0g | Sugar: 9g | Vitamin A: 940IU | Vitamin C: 0.6mg | Calcium: 138mg | Iron: 2.1mg

You can add any kind of fruit, syrup, spread on the top.  A big dollop of whip cream would be lovely.  But really, it’s whatever floats your boat.  I actually love it with a pad of butter (not a huge syrup fan.. I know I’m weird).

Yum! This French Toast Souffle is such a treat for breakfast in the morning. You make it ahead and then indulge the morning of. www.thirtyhandmadedays.com

Food photography and styling courtesy of My Name is Snickerdoodle.

If this is your kind of recipe, you will love these too:

  • Mexican Breakfast Casserole
  • Overnight Heart Shaped French Toast
  • Easy Breakfast Casserole
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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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