This easy Frozen Nutella Cream Pie is sweet, creamy & rich. And did I mention it requires ZERO baking? It only has 6 ingredients and takes about 15 minutes to whip together, because no one want to spend all day in the kitchen on a gorgeous summer day. It really is the perfect summer dessert! Frozen Nutella Cream Pie is a variation of one our favorites…Frozen Peanut Butter Banana Cream Pie.
Let’s get started!
Start by adding half of a block of cream cheese (4 oz.) and 3/4 c. of powdered sugar to your mixing bowl.
Mix until smooth. Then add 1/2 c. Nutella Hazelnut Spread and 1 tsp. vanilla.
Mix until smooth. Then add 1 (8 oz) container of whipped topping.
Mix well, once again, until smooth and creamy.
Pour the batter into a store-bought 9″ chocolate cookie crust
Cover and place into the freezer for 4+ hours. Once completely frozen, remove cover and drizzle 1/4 c. Nutella over the entire pie. I put it in a squeeze bottle for easy drizzling.
Serve up and enjoy!
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Frozen Nutella Cream Pie
- 4 oz cream cheese softened
- ¾ c powdered sugar
- ¾ c Nutella Hazelnut Spread divided
- 1 tsp vanilla extract
- 8 oz whipped topping
- 9 in chocolate cookie crust
- Using a mixer fitted with a paddle attachment, mix cream cheese and powdered sugar until smooth.
- Add vanilla extract and ½ c Nutella. Mix until well blended.
- Add whipped topping. Mix until well blended.
- Pour into pie shell. Cover and freeze for at least 4 hours.
- Take out of freezer and remove cover. Drizzle ¼ c Nutella over top.
- Slice into 8 pieces and enjoy!
Do v set in the fridge or freezer?
Crystal Roberts says
Nutella is always a winner. I’m digging putting this filling into a chocolate crust. Thanks for sharing!
pam (Sidewalk Shoes) says
This sounds wonderful!
I JUST put mine in the freezer – we’ll see how it comes out! I couldn’t find a chocolate pie crust in either of the grocery stores I usually shop at so I made my own with Oreos. It certainly won’t look as pretty, but I hope it tastes as good! ;) Thanks for sharing!!
Me too. They’re in the freezer and made my own crust. I also sprinkled them with Skor bar pieces. When I serve it, I’m going to drizzle caramel sauce and chocolate over the top. Can’t wait!
Wow you guys!!! Those are AWESOME variations!! The homemade Oreo crust will be even better than store-bought. Enjoy!
This looks sooo good! I’m really getting into the nutella craze, and dishes like this that aren’t as overpowering are amazing!
Karen Freeman says
Hi can you tell me what whipped topping is please? We don’t live in the US and I’m not sure what it is. Could you suggest an alternative…cream maybe? Thanks for your time and the lovely recipe! Karen
Hi Karen, whipped topping is found in the freezer section at supermarkets in the US. Cool Whip is a popular brand. If you cannot find it in your market, a good substitution would be whipping cream, sweetened and whipped. You will need about 3 cups of whipped cream for the recipe. I hope that helps!
Yum! Great recipe!! Love nutella. Thanks for the recipe!