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You are here: Home / Recipes / 6 Ingredients or Less / Frozen Nutella Cream Pie

Frozen Nutella Cream Pie

6 Ingredients or Less, Dessert, Pies & Cakes    ·    June 7, 2014

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Frozen Nutella Cream Pie- super simple to make and is absolutely delicious!

This easy Frozen Nutella Cream Pie is sweet, creamy & rich. And did I mention it requires ZERO baking? It only has 6 ingredients and takes about 15 minutes to whip together, because no one want to spend all day in the  kitchen on a gorgeous summer day. It really is the perfect summer dessert! Frozen Nutella Cream Pie is a variation of one our favorites…Frozen Peanut Butter Banana Cream Pie.

Let’s get started!

Start by adding half of a block of cream cheese (4 oz.) and 3/4 c. of powdered sugar to your mixing bowl.

 photo nutellapie_5_zps73b71ee0.jpg

Mix until smooth. Then add 1/2 c. Nutella Hazelnut Spread and 1 tsp. vanilla.

 photo nutellapie_4_zps1572ca46.jpg

Mix until smooth. Then add 1 (8 oz) container of whipped topping.

 photo nutellapie_3_zps4eee1e2b.jpg

Mix well, once again, until smooth and creamy.

 photo nutellapie_2_zpse3577533.jpg

Pour the batter into a store-bought 9″ chocolate cookie crust

 photo nutellapie_1_zps083bc6f0.jpg

Cover and place into the freezer for 4+ hours. Once completely frozen, remove cover and drizzle 1/4 c. Nutella over the entire pie. I put it in a squeeze bottle for easy drizzling.

 photo nutellapie_9_zps1ec973d3.jpg

Serve up and enjoy!

Frozen Nutella Cream Pie

Frozen Nutella Cream Pie- so good!

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Frozen Nutella Cream Pie - yum!
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Frozen Nutella Cream Pie

This easy Frozen Nutella Cream Pie is sweet, creamy & rich - and requires ZERO baking!
Prep Time15 mins
Cook Time4 hrs
Freeze Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: Frozen Nutella Cream Pie
Servings: 8
Calories: 323kcal
Author: Brittany

Ingredients

  • 4 oz cream cheese softened
  • ¾ c powdered sugar
  • ¾ c Nutella Hazelnut Spread divided
  • 1 tsp vanilla extract
  • 8 oz whipped topping
  • 9 in chocolate cookie crust

Instructions

  • Using a mixer fitted with a paddle attachment, mix cream cheese and powdered sugar until smooth.
  • Add vanilla extract and ½ c Nutella. Mix until well blended.
  • Add whipped topping. Mix until well blended.
  • Pour into pie shell. Cover and freeze for at least 4 hours.
  • Take out of freezer and remove cover. Drizzle ¼ c Nutella over top.
  • Slice into 8 pieces and enjoy!

Nutrition

Calories: 323kcal | Carbohydrates: 37g | Protein: 3g | Fat: 17g | Saturated Fat: 14g | Cholesterol: 16mg | Sodium: 92mg | Potassium: 162mg | Fiber: 1g | Sugar: 34g | Vitamin A: 210IU | Calcium: 64mg | Iron: 1.4mg

 

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Comments

  1. Avatar for Brittanytinu says

    September 29, 2014 at 1:54 am

    Do v set in the fridge or freezer?

    • Avatar for BrittanyBrittany says

      February 2, 2015 at 11:17 pm

      Freezer ;)

  2. Avatar for BrittanyCrystal Roberts says

    June 21, 2014 at 4:48 pm

    Thanks

  3. Avatar for BrittanyMichelle says

    June 15, 2014 at 9:53 am

    Nutella is always a winner. I’m digging putting this filling into a chocolate crust. Thanks for sharing!

  4. Avatar for Brittanypam (Sidewalk Shoes) says

    June 12, 2014 at 12:50 pm

    This sounds wonderful!

  5. Avatar for BrittanyKatie says

    June 11, 2014 at 11:27 am

    I JUST put mine in the freezer – we’ll see how it comes out! I couldn’t find a chocolate pie crust in either of the grocery stores I usually shop at so I made my own with Oreos. It certainly won’t look as pretty, but I hope it tastes as good! ;) Thanks for sharing!!

    • Avatar for BrittanyJeannette says

      June 13, 2014 at 2:00 pm

      Me too. They’re in the freezer and made my own crust. I also sprinkled them with Skor bar pieces. When I serve it, I’m going to drizzle caramel sauce and chocolate over the top. Can’t wait!

      • Avatar for BrittanyBrittany says

        June 13, 2014 at 7:39 pm

        Wow you guys!!! Those are AWESOME variations!! The homemade Oreo crust will be even better than store-bought. Enjoy!

  6. Avatar for BrittanyKayla says

    June 9, 2014 at 6:32 pm

    This looks sooo good! I’m really getting into the nutella craze, and dishes like this that aren’t as overpowering are amazing!

  7. Avatar for BrittanyLarissa says

    June 8, 2014 at 11:05 pm

    Yum!

  8. Avatar for BrittanyKaren Freeman says

    June 7, 2014 at 11:51 pm

    Hi can you tell me what whipped topping is please? We don’t live in the US and I’m not sure what it is. Could you suggest an alternative…cream maybe? Thanks for your time and the lovely recipe! Karen

    • Avatar for BrittanyBrittany says

      June 8, 2014 at 3:06 pm

      Hi Karen, whipped topping is found in the freezer section at supermarkets in the US. Cool Whip is a popular brand. If you cannot find it in your market, a good substitution would be whipping cream, sweetened and whipped. You will need about 3 cups of whipped cream for the recipe. I hope that helps!

  9. Avatar for BrittanyCrystal says

    June 7, 2014 at 5:32 pm

    Yum! Great recipe!! Love nutella. Thanks for the recipe!

    • Avatar for BrittanyBrittany says

      June 8, 2014 at 3:07 pm

      Thanks Crystal!

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(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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