Tis the season for all things gingerbread. So why not share a yummy gingerbread popcorn mix!?
Hello Thirty Handmade Days readers! It’s Emma from Crafting{E} here again today! I shared a recipe for this Christmas Snack Mix. You guys loved it, so I thought it would be fun to share another similar recipe. Today’s treat is for gingerbread popcorn.
I have to warn you, it is super delicious and slightly addictive. It seriously tastes like gingerbread!
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Not only is there popcorn, but there is a also golden grahams and Cheerios. This crunchy combination mixed with the delicious gingerbread topping is the best combination!
This popcorn mix would be perfect for a neighbor gift. It is easy to make, especially in big batches.
Doesn’t it just look delicious?
Popcorn Recipe
- 8 C popped popcorn
- 2 C Golden Grahams
- 2 C Cheerios
- 1 C brown sugar
- ½ C butter
- 2 tbsp molasses
- 1 tsp ginger
- 1 tsp cinnamon
- ½ tsp salt
- ¼ tsp nutmeg
- combine the popcorn, Cheerios, Golden Grahams in a large bowl
- Combine the brown sugar, butter, molasses, ginger, cinnamon, salt, and nutmeg in a sauce pan over low heat until combined.
- Pour the topping onto the popcorn mixture and stir to coat.
- Spread the popcorn mixture out on a large sheet pan and bake it for 50 minutes at 350 OR allow it to Harden on the counter (it will be crunchier if you put it in the oven.
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