Name: Mango Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 3 large sweet mangos (sliced); ½ c brown sugar; pinch of nutmeg; 1 tsp cinnamon; ½ c butter; 1 c brown sugar; ¾ c flour; ¾ c quick oatmeal; ½ tsp cinnamon; ¼ tsp salt

Remember a few weeks ago when I was challenged to use mangos and eat healthier at our home? We made some yummy mango banana smoothies. One of the other mango recipes I came up with was this one for Mango Crumble. As much as Josh loves mangos, I love crumbles. Peach crumble, apple crumble- you name it, if it has a crispy topping I’m in. So this is my attempt at adding mangos into the mix. The whole family loved it and I hope you do too!

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Mango Crumble

A twist on the normal crumble recipe - try this Mango Crumble. Add a scoop of ice cream to top it off and mmmmmmmm.....so good!

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Dessert

Cuisine: American

Keyword: Mango Crumble

Servings:

Calories: 489kcal

Author: Mique Provost

Ingredients

3 large sweet mangos sliced
½ c brown sugar
pinch of nutmeg
1 tsp cinnamon

Topping

½ c butter
1 c brown sugar
¾ c flour
¾ c quick oatmeal
½ tsp cinnamon
¼ tsp salt

Instructions

Preheat the oven to 350.
Place the sliced mango in a saucepan with ½ c brown sugar, 1 tsp cinnamon, and nutmeg.
Cook on low-medium low, stirring often for 5 minutes.
Put the flour into a large mixing bowl and rub the butter in with your fingertips. You want the ingredients to start to hold together, but will still break apart.
Add 1 c brown sugar, ½ tsp cinnamon, salt, then the oats and mix.
Spoon the mango mixture into a small buttered ovenproof dish and sprinkle over the crumble topping.
Bake for 30-40 minutes until the topping is golden brown. Serve with vanilla ice cream.

Variations:

If you have no fresh mango, use a tin of mangoes, apricots or peaches. Drain before use.
Spread the crumbs on prepared fruit.
Bake at 350 for 35 to 40 minutes.

Notes

If the topping begin to brown too much during baking, cover loosely with a piece of foil. Remove the foil the last few minutes of baking so the crumbs will crisp.

Nutrition

Enjoy!