These Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for fall. But I’d like to eat them year round. Why not?
Pumpkin Chocolate Chip Cookies
It’s pumpkin mania out there! I don’t know if I’ve ever had a fall where I felt like pumpkin was in such demand. I’ve mentioned before that my mom makes all things pumpkin when September rolls around.
I posted some pumpkin cookies on Instagram and mentioned that I was making them to share. Sharing pumpkin cookies was a tradition for our family every year growing up. Since I became a mom and bake a ton, I’ve now started doing the same thing.
These cookies are easy to make and taste great- they are the consistency of a muffin, light and fluffy. They have the right sugar and spice. It’s like taking a bite of fall. Mmmmmmm…….
If pumpkin is your love language, check out these posts:
Pumpkin Cookies Recipe
Here’s how you make my favorite pumpkin chocolate chip cookies:
- 1 c. shortening
- 1 c. sugar
- 1 c. canned pumpkin
- 1 egg
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- ¼ tsp. salt
- ½ bag of semi sweet chocolate chips
- ½ bag of milk chocolate chips
- Cream the first four ingredients together.
- Then add the last ingredients one at a time mixing well.
- Place on greased cookie sheet.
- Bake at 350 for 10-12 minutes (I just do 10 mins, I go for underdone rather than overdone).
These cookies sound delicious! I have still never put chocolate and pumpkin together, lol I guess it’s time to give it a try. :)
I’ve had these made with raisins they are delicious! glad i now have the recipe!
Just finished a batch and they ARE good! I did use coconut oil, 1/2 coconut sugar and 1/2 organic sugar. They’re a keeper Thanks for sharing.
1. how many cookies does this make?
2. how many ounces chocolate chips?
3. What size pumpkin can?
Have a question… Which size is the can of pumpkin as I have a small can & a large can..
And what size is the bag of chocolate chips??
What is the measurement of 1/2 bag of chips. What size bag are we talking amount?
Hi, Sweetie. I actually made these the other day and tweeked the recipe a bit and LOVED the results. I used 1 cube butter instead of 1 cup shortening, then used 1/2 white and 1/2 brown suger. Try it if you like. XO
I make a very similar cookie to these and they are so good… and then one day it hit me: try white chocolate chips! Have you ever tried these with white chocolate? So. Good.