Hi, it’s Emma from Crafting{E}! Without Christmas treats, Christmas wouldn’t be Christmas. There is something about a warm yummy dessert that just makes the Christmas season so magical. I know you’ll love these Santa Blonde Brownies!
The traditional Christmas treats like thumb print cookies, no bakes, date balls are delicious. However, sometimes those same cookies can get a little old.
Today I am sharing my take on a Christmas version of blonde brownies. Me and my mom affectionately call them “Santa” brownies.
These brownies are not the most delicious looking dessert, but let me tell you: they are DELICIOUS!
They are a perfect combination of chocolate, peppermint, and brownie.
"Santa" Blonde Brownies
Make this traditional treat with a twist - Santa Blonde Brownies. They are delicious! A perfect treat for the holidays.
Servings: 15
Calories: 372kcal
Ingredients
- ½ c butter softened
- 1 c brown sugar
- ¾ c sugar
- 2 eggs
- 2 tsp vanilla
- 1 ½ c flour
- 1 tsp baking powder
- ½ tsp salt
- 1 c mini milk chocolate chips
- 1 c white chocolate chips
- ½ c Andes peppermint chips (sold in the baking aisle)
Instructions
- Place butter and sugars into your mixer and beat until smooth.
- Add eggs and vanilla and continue to beat until fluffy (about 2 minutes).
- Add flour, baking powder, and salt and blend until just combined.
- Fold in your chips.
- Press dough into a greased 9x13 pan and bake for 25-30 minutes at 350. Edges will be slightly brown.
- Let sit for at least 20 minutes before cutting into squares. Enjoy!
Nutrition
Calories: 372kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 168mg | Potassium: 108mg | Fiber: 0g | Sugar: 43g | Vitamin A: 250IU | Vitamin C: 0.2mg | Calcium: 83mg | Iron: 1mg
Is the “santa” blonde brownies cooking temp the standard 350?
Yes!