Strawberries and Cream Doughnuts

With Valentine’s Day right around the corner, surprise your loved ones with these Strawberries & Cream Doughnuts.

I’ve tried lots of different doughnut recipes and varieties, but this one is a winner. These doughnuts use simple ingredients that you probably already have in your pantry and they are baked, not fried. So, you can feel a little better about treating yourself (and your loved ones).

In a mixing bowl, fitted with a paddle attachment, mix: 1 cup all-purpose flour, 1/2 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon nutmeg.

Mix well. Then add wet ingredients: 1/4 cup milk, 1/4 cup sour cream (or plain yogurt), 1 egg (beaten), 2 Tablespoons vegetable oil and 1 teaspoon vanilla.

Mix until just incorporated. Be careful not to overmix.

Now it’s time to fill the mold. I used this heart-shaped one from Wilton.

Spray the pan with non-stick cooking spray. Using a piping bag or spoon, fill the doughnut pan half full. I used a sandwich bag and cut off a corner.

Bake at 425 degrees for 5-6 minutes.

Meanwhile, make the Strawberries & Cream Glaze. To make the glaze, whisk 1 cup powdered sugar, 1/4 cup strawberry jam and 1/4 cup heavy cream.

Once the doughnuts have cooled for 5-10 minutes, dip doughnut tops in glaze.

Serve and enjoy.

Makes 12 doughnuts.

And if you’re feeling extra festive, add some sprinkles!

Or coconut!

ENJOY!

I’d love to connect with you! Hop over to my blog, like me on Facebook and pin with me on Pinterest!

Print Recipe

0 from 0 votes

Strawberries and Cream Doughnuts

These Strawberries and Cream Doughnuts are awesome - they are delicious and you probably already have the ingredients on hand!

Prep Time10 mins

Cook Time6 mins

Cooling Time10 mins

Total Time26 mins

Course: Dessert

Cuisine: American

Keyword: Strawberries and Cream Doughnuts

Servings: 12 doughnuts

Calories: 184kcal

Author: Brittany

Ingredients

• 1 c all-purpose flour
• ½ c sugar
• 1 tsp baking powder
• ½ tsp salt
• ¼ tsp nutmeg
• ¼ c milk
• ¼ c sour cream or plain yogurt
• 1 egg beaten
• 2 tbsp vegetable oil
• 1 tsp vanilla
• Non-stick cooking spray
• Sprinkles coconut or other desired toppings

GLAZE:

• 1 c powdered sugar
• ¼ c strawberry jam
• ¼ c heavy whipping cream

Instructions

• Preheat oven to 425 degrees. Spray doughnut pan with non-stick spray.
• Using a mixer fitted with a paddle attachment, mix flour, sugar, baking powder, salt and nutmeg.
• Add milk, sour cream, egg, oil and vanilla; mix until just combined. Be careful not to overmix.
• Using a piping bag or spoon, fill doughnut pan half way.
• Bake for 5-6 minutes.
• Cool for 5-10 minutes.
• Meanwhile, whisk together glaze ingredients.
• Once doughnuts have cooled, dip doughnut tops into glaze and decorate as desired.
• Serve and enjoy!

Nutrition

Calories: 184kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 113mg | Potassium: 80mg | Fiber: 0g | Sugar: 22g | Vitamin A: 2.6% | Vitamin C: 0.8% | Calcium: 3.7% | Iron: 3.4%