the best Cornbread you’ll ever eat

>>> November 12, 2012 By

My mom made this recipe for me for the first time several years ago. It is literally the best cornbread recipe I’ve ever tasted.  It’s d e l i c i o u s.  It might have something to do with the butter, cheese, sugar, green chiles…mmmmmmm…..

Cornbread recipe

Add these ingredients to your list for Thanksgiving dinner.  And munch on it all day long.  Or make it today because it’s just that good. 

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Mexican Corn Brunch Bread
Author: 
Recipe type: side dish
Cook time: 
Total time: 

 

This is the best cornbread I’ve ever eaten. It’s the perfect combination with corn, sugar, cheese, chiles- it’s moist and awesome.
Ingredients
  • 1 c. butter
  • 1 c. sugar
  • 4 eggs
  • 1 (4 oz) can, chopped chiles
  • 1 (1 lb) can cream style corn
  • ½ c. shredded mild cheese
  • ½ c. shredded Jack cheese
  • 1 c. flour
  • 1 c. yellow cornmeal
  • 4 tsp. baking powder
  • ¼ tsp. salt

Instructions
  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar.
  3. Add eggs, one at a time, mixing well.
  4. Add chiles, cheeses and corn.
  5. Sift together flour, cornmeal, baking power, and salt.
  6. Add to corn mix.
  7. Pour into greased and floured 9×13 baking dish.
  8. Put in oven, reduce heat to 300 degrees.
  9. Bake 1 hr.

I made the cornbread to go with this super equally as awesome baked potato soup. Baked Potato Soup and Cornbread

I’ll be sharing that recipe soon. I’m so excited that we finally have boots and sweater weather in my area. I just might make a different kind of soup and corn bread every night.
Looking for other bread recipes?  I’ve got you covered:
Garlic Cheese Pull Apart Bread
Chocolate Chip Pumpkin Bread
Cheese Bread
Quick French Bread
Banana Bread (with or without nuts)
Zucchini Bread

Mique

Mique

Hi- I'm Mique (as in Mickey). I started 30days as an idea file a few years ago. After three years and hundreds of ideas, I now realize that I'll never check them all off my list. When I'm not creating, I love spending time with family and friends and long drives, especially if they end at the beach.
Mique

@30daysblog

Mique
Mique

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Filed Under: Recipes, Thanksgiving 6 Comments

Comments

  1. Jaime says:
    November 12, 2012 at 8:25 am

    Oh my gosh, I think I could eat the whole pan!!

    Reply
  2. syndea mendioroz says:
    November 12, 2012 at 10:20 am

    Thanks for the credit, Miq, but I got the recipe from Ruth Layer. I love it, too!

    Reply
  3. Jack says:
    January 31, 2013 at 3:58 pm

    That recipe is actually from the Baldpate Inn in Estes Park, CO!! http://www.food.com/recipe/the-baldpate-inn-cornbread-207470

    Reply

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