If you follow my blog you now about my love for crazy different recipes. Reese’s popcorn, lemonade cupcakes, you name it and this recipe is no exception. That’s right, you read the title correctly, I made mini pies!
They are so easy to make, yummy, and easier to eat than normal sized pies. I just love how they turned out. Plus, do you want to know a secret? Ok I’ll tell you, I made these in a mini cupcake tin. Not just a normal cupcake tin, a MINI cupcake tin so they’re extra tiny.
Of course you can make them in normal sized cupcake tin, but then the recipe will only make 12 mini pies verses 24 if you do them super mini like I did. There are also only 3 ingredients in this recipe: Pre made pie crust, pie filling, and an egg.
Ok here’s the recipe you’ve been waiting for: