Bust out your slow cooker for this macaroni and cheese recipe – it’s amazing and simple. Your whole family will love this crockpot macaroni and cheese. Yum!
Crockpot Mac and Cheese
In addition to my love affair with my rice cooker, I am loving my slow cooker. Anything that I can do ahead of time on a busy day is a win in my book. I found a fantastic macaroni and cheese recipe that tastes great. All that gooey cheesiness! How could you go wrong? Plus since it’s in the slow cooker, you can throw it all in and walk away pretty much until it’s done. Win/win.
How to Make Mac and Cheese:
There is the boxed kind, a baked version and this crockpot mac and cheese. All of them have their place. I actually love the blue box kind (even though I know lots of people who cook a lot can’t stand it)… But this version is great on a busy day where you can throw all of the ingredients in a slow cooker and come back to it later. For this recipe you need:
- evaporated milk
- kosher salt
- elbow macaroni
- sharp cheddar cheese
- velveeta cheese
In order for it reach the creamy texture, you need to stir it every once in awhile. But that takes about five seconds. This is perfect for a day that you have a lot to do around the house but don’t want to spend an hour in the kitchen to make dinner.
Other Mac and Cheese Recipes:
If you love this easy Crockpot Mac and Cheese recipe, you’re going to love these other Mac and Cheese recipes. Please click each link below to find the easy, printable recipe!
Crockpot Macaroni and Cheese
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- 2 1/2 c milk
- 12 oz evaporated milk
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 lb elbow macaroni
- 1/4 c butter (1/2 stick) cubed
- 12 oz sharp cheddar cheese
- 4 oz Velveeta cheese cubed
Whisk together milk, evaporated milk, salt and pepper.
Pour UNCOOKED macaroni into a slow cooker.
Top with butter and cheeses.
Pour milk into slow cooker and combine with other ingredients.
Cover slow cooker and cook for 2-3 hours, stirring every hour.