It wouldn’t be summer without a big pan of Baked Beans! Add some sugar and bacon, what could be better?
There a few things that remind me more of a summer barbecue than baked beans. Serve it on the side of chicken and corn – you’re all set. I found this recipe in an old church cookbook. I’ve collected so many over the years and some of my very favorite recipes come from church cookbooks. I love pouring over them and finding recipes to try.
Homemade Baked Beans
My favorite combination is savory with a little bit of sweet. That’s exactly what this recipe is – beans with some brown sugar and salt from the bacon. Mmmmm mmmmm!
Is it weird that I could eat a full plate of beans? Don’t answer that…
But if they were all this good, you’d want to eat a plate full too.
One of the best things about this recipe is that you just pour a bunch of ingredients into a bowl, add them to a dish and bake for an hour. There is not much work to do at all but when you pull it out of the oven, this side dish is heavenly.
Other Side Dishes to Try
If you like this recipe, you’ll like these too:
and some recipes to go with this recipe:
Baked Beans Recipe
You stir some things together and bake – ta da!
- 1 lb bacon cut in pieces and cooked
- 32 oz pork and beans
- 16 oz barbecue beans
- 16 oz butter beans
- 16 oz dark kidney beans
- ½ c brown sugar
- ½ c ketchup
- 2 tsp Worcestershire sauce
- 1 c chopped onion
- 1 tsp dry mustard
- Combine all ingredients in a large bowl and spoon into casserole dish.
- Bake at 350 for 1 hour.