Artichoke Cheese Bread

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Easy, cheesy, tasty and perfect as an appetizer for your next party – this Artichoke Cheese Bread needs to be on your must try list!

Artichoke Cheese Bread - an easy to make, delicious appetizer!

Cheese Bread

I tested out a new easy idea I had from combining a few different recipes and love how it turned out.  This literally takes 5 minutes to whip up and then it goes right into the oven.  And let me tell you, it’s got just the right amount of cheese and crunch to make you want to eat it all up! 

Artichoke Cheese Bread - an easy to make, delicious appetizer! Up close.

I can’t resist a good bread or cheese.  So this combo is absolute dreamy.
If you like cheesy bread, you might like these recipes too:

Here’s what you need and how to make it:
Easy Cheesy Artichoke Bread

I have seen other recipes that call for shredded cheddar cheese too.  I like it this way – kind of a different take on traditional cheese bread.  And can we talk about artichokes for a second?  I always forget how good they are until I have them.  I need to make more with artichokes.  Yum!

Cheesy Bread Recipe

Piping hot out of the oven is the best way to serve this bread recipe:

Artichoke Cheese Bread - an easy to make, delicious appetizer! Up close.
Print Recipe
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Artichoke Cheese Bread

Easy, cheesy, tasty and perfect as an appetizer for your next party – this Artichoke Cheese Bread is a must try!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Artichoke Cheese Bread
Servings: 15
Calories: 268kcal

Ingredients

  • 1 c mayonnaise
  • 1 clove garlic minced
  • 2 c mozzarella and parmesan cheese blend finely shredded
  • 14 oz artichoke hearts drained and chopped
  • 8 oz water chestnuts drained and chopped
  • 1 loaf French bread sliced in half lengthwise

Instructions

  • Mix all ingredients together except for bread.
  • Spread on 2 halves of bread.
  • Bake at 375 for 20 minutes.

Nutrition

Calories: 268kcal | Carbohydrates: 19g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 482mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5.5% | Vitamin C: 7% | Calcium: 12.5% | Iron: 7.3%

You can also turn your oven to high broil and watch it closely to get the cheesy topping crisp and more brown if you prefer it that way.  But make sure that you don’t let it go too long because it burns fast!

If you make this cheese bread for a party, it’ll be gone quickly.  And people will be asking for the recipe. Trust me.

Artichoke Cheese Bread - an easy to make, delicious appetizer! On a tray.

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Comments

  2. I’ve made this for a good 25 + years… Only I do the Green Chili Bread.

    1 loaf French Bread
    OR
    Garlic Bread
    1 can 7oz diced Green Chili’s w/juice
    OR
    1 can 7 oz diced Jalapeno’s a Hotter –
    1 bag 12 oz shredded Mozzarella Cheese
    1/4 cup mayo

    Mix green chili, cheese and mayo.
    Spread on sliced bread and broil until bubbly.

    I broil my bread first, then spread, and re-broil until cheese has melted…

  3. Thank you! Thank you! Thank you! I forgot all about this recipe until just now. I used to make these all the time for parties about 20 years ago. The recipe is so simple and everyone loved it. These are about to make a comeback at parties again. Oh Yeah!

  10. Could you make this separately so that people could put their own cheesy goodness on their own bread??

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