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You are here: Home / Recipes / Artichoke Cheese Bread

Artichoke Cheese Bread

All Archives, Appetizers, Recipes    ·    July 3, 2018

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Artichoke Cheese Bread - an easy to make, delicious appetizer! www.thirtyhandmadedays.com

Easy, cheesy, tasty and perfect as an appetizer for your next party – this Artichoke Cheese Bread needs to be on your must try list!

Artichoke Cheese Bread - an easy to make, delicious appetizer!

Cheese Bread

I tested out a new easy idea I had from combining a few different recipes and love how it turned out.  This literally takes 5 minutes to whip up and then it goes right into the oven.  And let me tell you, it’s got just the right amount of cheese and crunch to make you want to eat it all up! 

Artichoke Cheese Bread - an easy to make, delicious appetizer! Up close.

I can’t resist a good bread or cheese.  So this combo is absolute dreamy.
If you like cheesy bread, you might like these recipes too:

  • Garlic Cheese Pull Apart Bread 
  • Pão de Queijo – Brazilian Cheese Bread

Here’s what you need and how to make it:
Easy Cheesy Artichoke Bread

I have seen other recipes that call for shredded cheddar cheese too.  I like it this way – kind of a different take on traditional cheese bread.  And can we talk about artichokes for a second?  I always forget how good they are until I have them.  I need to make more with artichokes.  Yum!

Cheesy Bread Recipe

Piping hot out of the oven is the best way to serve this bread recipe:

Artichoke Cheese Bread - an easy to make, delicious appetizer! Up close.
Print Recipe
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Artichoke Cheese Bread

Easy, cheesy, tasty and perfect as an appetizer for your next party – this Artichoke Cheese Bread is a must try!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Artichoke Cheese Bread
Servings: 15
Calories: 268kcal
Author: Mique Provost

Ingredients

  • 1 c mayonnaise
  • 1 clove garlic minced
  • 2 c mozzarella and parmesan cheese blend finely shredded
  • 14 oz artichoke hearts drained and chopped
  • 8 oz water chestnuts drained and chopped
  • 1 loaf French bread sliced in half lengthwise

Instructions

  • Mix all ingredients together except for bread.
  • Spread on 2 halves of bread.
  • Bake at 375 for 20 minutes.

Nutrition

Calories: 268kcal | Carbohydrates: 19g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 16mg | Sodium: 482mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 275IU | Vitamin C: 5.8mg | Calcium: 125mg | Iron: 1.3mg

You can also turn your oven to high broil and watch it closely to get the cheesy topping crisp and more brown if you prefer it that way.  But make sure that you don’t let it go too long because it burns fast!

If you make this cheese bread for a party, it’ll be gone quickly.  And people will be asking for the recipe. Trust me.

Artichoke Cheese Bread - an easy to make, delicious appetizer! On a tray.

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Comments

  1. Avatar for MiqueKathy says

    July 4, 2018 at 10:09 am

    Great idea! Thank you for sharing this recipe.

  2. Avatar for Miquelucy says

    January 18, 2014 at 1:43 am

    I’ve made this for a good 25 + years… Only I do the Green Chili Bread.

    1 loaf French Bread
    OR
    Garlic Bread
    1 can 7oz diced Green Chili’s w/juice
    OR
    1 can 7 oz diced Jalapeno’s a Hotter –
    1 bag 12 oz shredded Mozzarella Cheese
    1/4 cup mayo

    Mix green chili, cheese and mayo.
    Spread on sliced bread and broil until bubbly.

    I broil my bread first, then spread, and re-broil until cheese has melted…

  3. Avatar for Miquekaren downes says

    July 28, 2013 at 4:22 pm

    Thank you! Thank you! Thank you! I forgot all about this recipe until just now. I used to make these all the time for parties about 20 years ago. The recipe is so simple and everyone loved it. These are about to make a comeback at parties again. Oh Yeah!

  4. Avatar for MiqueIvan says

    March 8, 2013 at 10:46 am

    Great photo! Which kind of digital camera do you use
    ?

  5. Avatar for MiqueLolly Jane says

    February 2, 2013 at 10:02 pm

    Gonna make this tomorrow! Mmmm!

    • Avatar for MiqueMique says

      February 4, 2013 at 8:25 am

      Hope it turned out ok girls! xo

  6. Avatar for MiqueJennifer says

    February 1, 2013 at 7:18 am

    Mmm…..I was day dreaming about artichoke dip just the other day!

    • Avatar for MiqueMique says

      February 4, 2013 at 8:22 am

      Happy to make your dreams come true Jennifer. ;) Thanks for the comment.

  7. Avatar for MiqueCapturing Joy with Kristen Duke says

    January 30, 2013 at 9:07 pm

    Get in my tummy!

    • Avatar for MiqueMique says

      February 4, 2013 at 8:22 am

      Ha Kristen! You’re funny. Thanks for the comment.

  8. Avatar for MiqueAmy @ Living Locurto says

    January 30, 2013 at 2:45 pm

    YUM!

    • Avatar for MiqueMique says

      February 4, 2013 at 8:22 am

      Thanks Amy!

  9. Avatar for MiqueLeigh [email protected] says

    January 30, 2013 at 11:29 am

    Artichoke dip is one of my most favorite appetizers! Love the idea of putting it directly on the bread and baking it. I am drooling over this one.

    • Avatar for MiqueMique says

      February 4, 2013 at 8:21 am

      Thanks Leigh Anne! I looove artichoke dip too. This one is simple but hits the spot. ;)

  10. Avatar for MiqueCate M says

    January 30, 2013 at 11:10 am

    Could you make this separately so that people could put their own cheesy goodness on their own bread??

    • Avatar for MiqueMique says

      February 4, 2013 at 8:21 am

      Hi Cate- you could make it separately if you wanted to. ;) Just put it in a oven safe dish or in a bread bowl even.

  11. Avatar for Mique[email protected] Another Day in Paradise says

    January 30, 2013 at 9:32 am

    Um, that looks positively delightful!

    • Avatar for MiqueMique says

      February 4, 2013 at 8:20 am

      Thanks Larissa!

  12. Avatar for Miquedanielle says

    January 30, 2013 at 8:05 am

    I made this for the super bowl last year – so good!

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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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