Are you getting sick of healthy dinner ideas yet? I hope not. I’ve scoured magazines, blogs, cookbooks and more to find the best (and easiest) recipes for my family. It can be overwhelming to find recipes that are healthy but that my whole family will like. Ugh. I just made this recipe for burrito bowls last week and will be making it again.
It’s simple but we loved it! Burrito bowls can be adapted and you can come up with numerous variations of toppings to change the flavor combinations. My family liked that they could pick and choose what to add to their bowl.
Some family members had shredded cheddar cheese but I opted for a low fat mozzarella on mine. You could completely take it off if you are dairy free. Oh and I sorta cheated- I used Trader Joe’s “just chicken.” It’s precooked (healthy!) chicken cut in strips. I still added it to my pan with the seasonings and a little bit of olive oil cooking spray. Mmmm…. I loved the flavors of the chicken. I went without sour cream all together but a few of my family members added a dollop. Again, it’s easy and adaptable so just go for it!
This recipe is adapted from Iowa Girl Eats.