I was craving biscuits the other day (totally normal right?) and looked up recipes online. But I didn’t have exactly the right ingredients for the recipe so I fudged a little, hoping they would turn out. And they did! Woohoo. I love when that happens. These Cheddar Biscuits with garlic melt in your mouth. It’s hard to stop at just one.
I’m pretty sure you already have the ingredients you need in your pantry and fridge. They are super simple and make this less intimidating to make, in my humble opinion. When I see 101910391 ingredients and 29102910 steps, I click away or turn the page. No thank you.
Recipe slightly adapted from Cinnamon Spice & Everything Nice and the Slow Roasted Italian.
You might want to make a double or triple batch…. Each recipe makes approximately 18 biscuits, depending on how big you make them.
And I’m pretty sure that I could eat a plate of biscuits alone for dinner. Who needs a main dish? Not me!
Check out these other mouth watering breads and rolls:
Garlic Cheese Pull Apart Bread