Split Pea Soup

Hearty and full of flavor, this Split Pea Soup is one you’ll want to make over and over! The ham bone adds meat and salt to the dish, making it super filling.

Split Pea Soup

Every once in awhile my Mom would make Split Pea Soup for us while I was growing up.  While the color and texture might be off-putting to some, I got around that because I loved the flavor.  Nothing fills me up on a cold day quite like soup. 

How to make Split Pea Soup

It came seem a little bit intimidating to work with a ham bone.  But this soup is the perfect recipe to start with.  You’re basically just throwing a bunch of stuff into a stock pot and letting it simmer for hours.  This recipe is awesome for a day that you have lots to do at home because you don’t have to babysit it.  Here’s what you need:

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• ham bone
• green split peas, dried
• bay leaf
• salt
• onion
• small potato
• carrots
• red wine vinegar
• dry mustard
• thyme
• chicken bouillon cubes
• stock pot with lid
• wooden spoon

This recipe calls for it to simmer for 3-4 hours.  It takes very little effort but you’ll need to plan ahead a little so that you have enough to let it soak in all of those flavors.

Other Soup Recipes:

If you love this easy Split Pea soup recipe, you’re going to love these other soup recipes. Please click each link below to find the easy, printable recipe!

• Taco Soup
• Broccoli Cheddar Soup
• Gabriel’s Goulash
• Slow Cooker Chicken Tortilla Soup

Split Pea Soup Recipe

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Split Pea Soup

Prep Time

10 mins

Cook Time

4 hrs

Total Time

4 hrs 10 mins

 

Hearty and full of flavor, this Split Pea Soup is one you'll want to make over and over! The ham bone adds meat and salt to the dish, making it super filling. 

Course: Soup

Cuisine: American

Keyword: Split pea soup

Servings: 4

Calories: 554 kcal

Ingredients

• 1 ham bone
• 3 c green split peas dry
• 8 c water more if needed
• 1 bay leaf
• 2 tsp salt
• 1 c onion minced
• 1 small potato thinly sliced
• 2 c carrots sliced
• 3 TBSP red wine vinegar
• 1/4 tsp dry mustard
• 1/4 tsp thyme
• 2 chicken bouillon cubes

Instructions

1. In a large stock pot, place the ham bone, split peas, water, bay leaf, 2 chicken bouillon cubes and salt. 

2. Reduce heat to simmer. 
   

3. Simmer uncovered for 3-4 hours. 
   

4. Remove bay leaf. In a large sauté pan, heat 2 TBSP of olive oil.

5. Add the onion, garlic, celery, potato and carrots.
   

6. Sauté vegetables until tender.
   

7. Add the vegetables to the soup along with the vinegar, mustard and thyme. 
   

8. Cook the soup for 20 more minutes. 
   

9. Add more water if the soup gets too thick.
   

10. Remove the ham bone from the soup and chop up any meat into bite sized pieces, return to the soup. 
    

11. Optional: To serve, add chopped tomatoes and a dollop of sour cream. 

Nutrition Facts

Split Pea Soup

Amount Per Serving

Calories 554 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1734mg 72%

Potassium 1712mg 49%

Total Carbohydrates 99g 33%

Dietary Fiber 40g 160%

Sugars 16g

Protein 37g 74%

Vitamin A 218.2%

Vitamin C 11.4%

Calcium 13%

Iron 38.2%

* Percent Daily Values are based on a 2000 calorie diet.