Slow Cooker Buffalo Chicken Sliders

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Slow Cooker Buffalo Chicken Sliders

Who doesn’t love the Crockpot? Just throw everything in and let it cook all day. I especially love it for parties and today’s recipe for Slow Cooker Buffalo Chicken Sliders is perfect for your next football get-together.

Here’s what you’ll need: 2.5 pounds boneless, skinless chicken breasts, thighs or tenders (thawed), 6 oz. can tomato paste, 1 (1.75 oz.) pkg. buffalo wing seasoning (I used French’s Mild Buffalo Wing Seasoning), 1 (3/4 oz.) pkg. ranch seasoning, 2 Tbsp. red wine vinegar and 1 Tbsp. butter (not pictured).

Slow Cooker Buffalo Sliders

Place all the ingredients in your slow cooker. Cook on high for 4 hours or low for 6-7 hours.

You’ll also need slider buns and cheddar cheese slices.

buffalo sliders_bread

If you can’t find slider buns, dinner rolls would also work well.

Shred chicken and serve on slider bun, topped with cheese.

Slow Cooker Buffalo Chicken Sliders

I like to serve with carrot and celery sticks. You can also offer your favorite hot sauce on the side, for those who like to kick up the heat!

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Crockpot Buffalo Chicken Sliders
 
Ingredients
  • 2.5 pounds boneless, skinless chicken breasts, thighs or tenders (thawed)
  • 6 oz. can tomato paste
  • 1 (1.75 oz.) pkg. buffalo wing seasoning (I used French's Mild Buffalo Wing Seasoning)
  • 1 (3/4 oz.) pkg. ranch dressing & dip seasoning
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. butter
  • 20 slider buns
  • 20 slices of cheddar cheese
Instructions
  1. Place all ingredients (except buns and cheese) in slow cooker.
  2. Cook on high for 4 hours or low for 6-7 hours.
  3. Shred chicken.
  4. Spoon on slider bun and top with cheese.
  5. Will make approx. 20 sliders with ¼ c. as the serving size.

 

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