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You are here: Home / Recipes / Vanilla Strawberry Fluff Recipe

Vanilla Strawberry Fluff Recipe

All Archives, Dessert, Recipes    ·    January 8, 2018

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Vanilla Strawberry Fluff Recipe - a yummy dessert recipe www.thirtyhandmadedays.com

This Vanilla Strawberry Fluff recipe is the perfect, easy thing to make when you want a little something sweet!

Vanilla Strawberry Fluff Recipe - a yummy dessert recipe from www.thirtyhandmadedays.com

Strawberry Fluff

Easy but good is usually what I go for with cooking, baking, etc.  I tested out this simple but divine dessert recently and I was called things like “rock star” and all went back for more.  That’s right- I’m  a rock star after whipping a few things together and spending approximately 5 minutes.   Why do I waste my time slaving away on other recipes that take 191039290323920 minutes and they chuck in the trash?  Seriously.  You’ll love this 4 Ingredient Vanilla Strawberry Fluff recipe.

Vanilla Strawberry Fluff Recipe - a yummy dessert recipe from thirtyhandmadedays.com

The original recipe called for raspberries.  I told that to Josh after he ate it.  He said that he preferred strawberries any day and that raspberries are too tart.  You could substitute all kinds of fruits in place of the strawberries.

I wasn’t exactly sure what to call it because it could be considered a fruit dip, but you can also dip pretzels or something salty in it too.  Your call!

Other Fruit Dip Recipes

If you love this easy strawberry fluff recipe, you’re going to love these other fruit dip recipes. Please click each link below to find the easy, printable recipe!

  • Cheesecake Fruit Dip 
  • Citrus Fruit Dip
  • Creamy Caramel Apple Dip

Vanilla Strawberry Fluff Recipe - a yummy dessert recipe thirtyhandmadedays.com

Strawberry Fluff Recipe

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Vanilla Strawberry Fluff Recipe - a yummy dessert recipe www.thirtyhandmadedays.com
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Vanilla Strawberry Fluff Recipe

This Vanilla Strawberry Fluff recipe is the perfect, easy thing to make when you want a little something sweet!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: Vanilla Strawberry Fluff Recipe
Servings: 4
Calories: 519kcal
Author: Mique Provost

Ingredients

  • 5.1 oz instant vanilla pudding (large box)
  • 32 oz vanilla yogurt
  • 8 oz Cool Whip
  • 10 oz frozen strawberries

Instructions

  • Mix together pudding mix and yogurt.
  • Fold in whip cream.
  • Fold in strawberries.
  • Ta-da!

Nutrition

Calories: 519kcal | Carbohydrates: 83g | Protein: 12g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 11mg | Sodium: 393mg | Potassium: 628mg | Fiber: 1g | Sugar: 74g | Vitamin A: 210IU | Vitamin C: 48.8mg | Calcium: 401mg | Iron: 0.8mg

Recipe slightly adapted from Butter with a Side of Bread

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Comments

  1. Avatar for MiqueJenn says

    November 6, 2014 at 1:14 pm

    Okay, I have made something similar, except, I omit the frozen strawberries & used strawberry yogurt instead. Also it’s yummy as a dip with the graham cracker sticks!

  2. Avatar for MiqueDawn says

    July 6, 2014 at 3:50 pm

    We tried to make this and it didn’t turn out so well, 5.1 oz of powdered mix seems too much but 5.1 oz. of pre made pudding seems not enough. Are we missing something here? We tried with a 1 oz box of powdered mix and it turned chunky.

  3. Avatar for MiqueGretchen says

    July 2, 2014 at 3:14 pm

    Same question….I wouldn’t imagine searing it with fruit frozen? Do you thaw and then add so the juice of thawed fruit is included? Thaw and drain juice? Can you just use fresh fruit? Please clarify…it really does look good! Thanks

  4. Avatar for MiqueAthena says

    May 19, 2014 at 8:32 pm

    Looks super yummy. I found you on pinterest. I’m confused about the recipe though, do you use the strawberries frozen or thaw them out? Thanks!

  5. Avatar for MiqueHeather @ Glitter and Gloss says

    May 14, 2014 at 3:45 pm

    Now *that* is my kind of recipe! One of the BBQ’s we’re going to over Memorial Day Weekend is having a “dip-off” competition, and I might bring that for my sweet dip. I also love the bowl it’s in!

  6. Avatar for MiqueSandra says

    May 9, 2014 at 8:10 am

    This looks divine. I love Raspberries and Strawberries do I could see making this often.

    I have one problem. I am severely allergic to yogurt. Do you think there’s something I could in place of it?

  7. Avatar for MiqueLarissa says

    April 19, 2014 at 6:47 pm

    Hi! I found this recipe and decided to use it for a dessert! It looks delicious. How many people will this feed? I’m making this for a dinner for about 20 people.

  8. Avatar for MiqueKaren Boehlert says

    April 19, 2014 at 6:20 pm

    I just had to write and thank you for sharing the vanilla strawberry whip recipe. I decided to make it for Easter dinner tomorrow and I “had” to taste it. It’s terrific! I love how great simple recipes can be and this one is definitely in my keeper box and will be consumed regularly. Thank you again. Have a wonderful Easter.

  9. Avatar for MiqueLouise says

    January 22, 2014 at 5:34 am

    Looks amazing, that will be perfect when it gets warmer! What do you use as dippers???

    • Avatar for MiqueMique says

      January 22, 2014 at 6:34 am

      Hi Louise- thank you. We ate it as a dessert, not a dip. It’s a yummy bowl of creaminess. Enjoy!

  10. Avatar for MiqueKarie says

    January 21, 2014 at 12:14 pm

    Everything on your blog is making me hungry today! I have a question about the Vanilla Strawberry Whip – do you use it as a dip and what did you use to dip with?

    Can’t wait to try these yummy and easy recipes! Thank you!

  11. Avatar for MiqueCrystal Nell says

    January 20, 2014 at 9:00 pm

    Super yummy!! Thanks so much :)

  12. Avatar for MiqueJessica says

    January 20, 2014 at 3:56 pm

    This looks super yummy and something I need in my life ASAP!

  13. Avatar for Miquejen @ Tatertots & Jello says

    January 20, 2014 at 8:28 am

    I can’t wait to make this Mique! Yummy!!

    xxoxox

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(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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