You can’t go wrong with this simple, delicious cream cheese fruit dip recipe! This stuff is heavenly.
This recipe was originally shared by Kristyn from Lil Luna for my Funner in the Summer Series.
Cream Cheese Fruit Dip
So, who doesn’t love a good Fruit Dip recipe? Fruit is already so tasty as it is, so throwing it in something sweet and sugar-y makes it even better. I know there are so many seasonal fruits during the summertime and before they are completely out of season, I wanted to make sure I shared this PHENOMENAL Cheesecake Fruit Dip recipe with y’all.
I actually made this for a small craft night at my home a few weeks back, and the second everyone left the hubby and I put on a show and sat and dipped strawberries in the little that was left. I’ll admit we cleaned the whole bowl pretty quickly. The hubby agreed it was his new favorite “treat.” I think he realized the dip had cream cheese which makes it an automatic favorite in his book. :)
To Make This Cream Cheese Fruit Dip Recipe, You’ll Need:
My favorite thing about this cream cheese fruit dip is that it takes just minutes to make and honestly tastes so stinkin’ good!! Here is what you need to make it:
- cream cheese
- sugar
- marshmallow fluff
- Cool Whip
- Vanilla extract
- Fruit to dip with!
This dip is perfect for BBQs, baby showers, parties – you name it! If you love fruit dips then you should definitely try this recipe it out. Like I said, it’s easy, quick and delicious! It only takes 5 ingredients…
Other Fruit Dip Recipes
Like this cream cheese fruit dip recipe? Then you’re going to love these other fruit dip recipes.. Please click each link below to find the easy, printable recipe!
Cream Cheese Fruit Dip Recipe
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Cream Cheese Fruit Dip Recipe
Ingredients
- 8 oz cream cheese softened
- 1 c sugar
- 7 oz Marshmallow fluff
- 8 oz Cool Whip (I used light)
- 1 tsp vanilla
Instructions
- Beat cream cheese (that is room temperature) with sugar and vanilla until well mixed.
- Fold in cool whip and marshmallow fluff.
- Place in a bowl and chill.
- Easy peasy!
Linda says
September 2, 2013 at 10:13 amI got a recipe like this from Kraft back in the 70’s, but I do not remember needing sugar or the vanilla. I liked it because it took 3 ingredients. It was always a hit at any gathering. I have not made it in years, so will have to try it again. I think I will make it up without the sugar and vanilla and see how it taste before I add them. Thanks for jarring my memories.
Kaylee Rademacher says
August 10, 2013 at 2:09 pmHi! I was so bored at home today, but this looks great! I don’t even have to go to the store for any ingredients! It’s all common household items. Yummy!
Sally says
August 9, 2013 at 12:10 pmWhat size cream cheese block, 3oz or 8oz?
Vera Lima says
August 8, 2013 at 3:40 pmThis cheesecake Fruit Dip recipe looks great!
It’s awesome and very easy to make. Like you said , great for various occasions.
Laura says
August 8, 2013 at 1:57 pmIs this a 3oz block of cream cheese, or an 8oz block?
Tricia Reese says
October 20, 2014 at 4:03 pmHow many ounces of cream cheese does the Cheesecake Fruit Dip recipe require? What size container of marshmallow fluff? How much Cool Whip exactly? Thank You!