These Magic Bars will literally melt in your mouth! Yum. Â They are super easy to make and you’ll have a hard time eating just one.
You may have seen this bar recipe around. Â It’s an oldie but a goodie. Â It kind of reminds me of the holidays but why not have it throughout the year? Â It has a little sweet, a little salty and some crunch too. Â All of my favorites into one awesome dessert trifecta.
Magic Bars
I’m pretty convinced that anything with sweetened condensed milk is going to be good. Â It’s one of those ingredients that our grandmas used but we don’t use it as much these days. Â Crying shame! Let’s bring it back.
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The beauty of these magic bars is that you can use whatever nuts you want or have on hand. Â If you are allergic to nuts, this one wouldn’t be for you. Â It wouldn’t be the same without that crunch of nuts. Â But you can experiment with different types of nuts.
Magic Bars Recipe
Melt In Your Mouth Magic Bars
Ingredients
- 8 oz refrigerated crescent dinner rolls
- 1 c milk chocolate chips *I prefer Ghirardelli)
- 1 c white chocolate chips (Ghirardelli again)
- 1 c chopped pecans*
- 1 c sliced almonds*
- 14 oz sweetened condensed milk
Instructions
- Preheat your oven to 375 degrees.
- Spray a 9x13 pan generously with cooking/baking spray.
- Unroll dough and place in your greased pan, pinching the seams together.
- Bake for 5 minutes.
- Remove from the oven and sprinkle chips and nuts over the crust.
- Pour sweetened condensed milk over the top.
- Return to the oven and bake for 20 - 25 minutes. Watch closely as it gets to the end because it can burn.
- Allow to cool completely (you can speed this process up by sticking it in the freezer).
- Cut into squares.
- Serve.
- Let them melt in your mouth and enjoy!!
Notes
Nutrition
The only problem is that you’ll want to eat the entire pan. Â Because they really are that good!
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