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Pumpkin Pie with Homemade Whipped Cream

All Archives, Dessert, Pies & Cakes, Recipes    ·    October 22, 2017

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Simple, classic Pumpkin Pie recipe that you will love!! And it has homemade whipped cream to boot. www.thirtyhandmadedays.com

In keeping with all things pumpkin… I’ve got a simple, classic Pumpkin Pie recipe that you will love!! And it has homemade whipped cream to boot.

Simple, classic Pumpkin Pie recipe that you will love!! And it has homemade whipped cream to boot. from www.thirtyhandmadedays.com

Yes, I have been sharing lots of pumpkin recipes lately.  If you don’t love pumpkin, I’ve been there.  I grew to love it over the years.  I have plenty of other dessert recipes to make!  But for those that do, this is for you.  It screams fall to me… 

Simple, classic Pumpkin Pie recipe that you will love!! And it has homemade whipped cream to boot. from thirtyhandmadedays.com

Nothing could be better than fresh pumpkin pie out of the oven except maybe fresh pumpkin pie with homemade whipped cream.  Right?  Mmmmmmm…

Simple, classic Pumpkin Pie recipe that you will love!! And it has homemade whipped cream to boot. via thirtyhandmadedays.com

I think a lot of people get intimidated by both recipes but really, they are simple.  And taste so much better than store bought.  It’s worth the extra bit of time that it takes to make.

How to make pumpkin pie:

Simple, classic Pumpkin Pie recipe that you will love!! And it has homemade whipped cream to boot. via thirtyhandmadedays.com
Print Recipe
5 from 1 vote

Pumpkin Pie with Homemade Whipped Cream

In keeping with all things pumpkin... I've got a simple, classic Pumpkin Pie recipe that you will love!! And it has homemade whipped cream to boot!
Prep Time15 mins
Cook Time50 mins
Resting Time20 mins
Total Time1 hr 25 mins
Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie
Servings: 24
Calories: 319kcal
Author: Mique Provost

Ingredients

  • 2 ½ c brown sugar
  • 1 ½ tsp salt
  • 3 tsp cinnamon
  • ½ tsp ginger
  • ½ tsp ground cloves
  • 1 tsp nutmeg
  • 3 tsp flour
  • 1 tbsp pumpkin pie spice
  • 6 eggs lightly beaten
  • 29 oz pumpkin
  • 2 c whole milk or half and half
  • 12 oz canned milk
  • 3 10" deep dish crusts

Homemade Whipped Cream

  • 1 c heavy cream very cold
  • 1 tsp vanilla
  • 1 ½ tbsp light corn syrup

Instructions

  • Mix brown sugar, salt, flour and spices.
  • Add eggs and mix well.
  • Add pumpkin and mix together.
  • Stir in both kinds of milk.
  • Pour into unbaked deep dish crusts.
  • Bake at 450 for 20 minutes.
  • Reduce heat to 350 and bake for another 25-30 minutes or until firm in the middle.
  • Pull out and let sit for 15-20 mins before serving.
  • Serve with whipped cream on top.

Homemade whipped cream:

  • Put mixing bowl in the freezer for 10-15 minutes.
  • Combine the cream and vanilla, mix well.
  • With an electric mixer using a whisk attachment (or a Kitchenaid/Bosch with whisk attachment), start whipping the cream on medium speed.
  • Add the corn syrup slowly while beating.
  • Whip until the cream holds soft peaks. Makes 2 ½ cups.

Nutrition

Calories: 319kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 297mg | Potassium: 220mg | Fiber: 1g | Sugar: 26g | Vitamin A: 5605IU | Vitamin C: 1.8mg | Calcium: 111mg | Iron: 1.6mg

Simple, classic Pumpkin Pie recipe that you will love!! And it has homemade whipped cream to boot. via www.thirtyhandmadedays.com

Food photography and styling courtesy of My Name is Snickerdoodle.

If you like this recipe, you’ll love these too:

  • the Best Pumpkin Bars EVER
  • Chocolate Chip Pumpkin Cookies
  • Chocolate Chip Pumpkin Bread
  • 40 of the Best Pumpkin recipes!
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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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