Beef Taco Bake

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This is the recipe I got from my mom for taco bake. It’s super easy but my whole family loves it.  It tastes similar to beef enchiladas but is a lot less work.  Just a few minutes and you’re ready to stick it in the oven. Mmmmmm…..

Beef Taco Bake - one of the easiest main dish recipes out there! www.thirtyhandmadedays.com

Taco Bake

Some of our family favorites are the ones that take the least amount of time.  I’ve been known to spend hours in the kitchen and have one of my kids not be a fan of a dish.  And then I make something like this Taco Bake – soooo quick and easy-  and everyone loves it.  Why not spend less time and have a crowd pleaser? Win/win!

Easy Taco Bake Recipe from www.thirtyhandmadedays.com

One of the things my kids love about this main dish recipe is that it’s super mild.  Some other dishes I make have a lot of spice or a kick to them, but not this one.

Other taco recipes:

If you love this easy Taco Bake recipe, you’re going to love these other taco recipes. Please click each link below to find the easy, printable recipe!

Easy Taco Bake Casserole Recipe

Food photography and styling courtesy of My Name is Snickerdoodle.

Taco Bake Recipe

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Beef Taco Bake - one of the easiest main dish recipes out there! www.thirtyhandmadedays.com
Print Recipe
5 from 1 vote

Beef Taco Bake

This Beef Taco Bake recipe is super easy but my whole family loves it. It tastes similar to beef enchiladas but is a lot less work. Just a few minutes and you're ready to stick it in the oven. Mmmmmm.....
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: Beef Taco Bake
Servings: 4
Calories: 574kcal
Author: Mique Provost

Ingredients

  • 1 lb ground beef
  • 10.75 oz condensed tomato soup
  • 1 c salsa thick & chunky
  • 1/2 c milk
  • 6 corn tortillas (or flour tortillas) torn into 1" pieces
  • 1 c cheddar cheese shredded
  • Optional sour cream

Instructions

  • Preheat oven to 400 degrees.
  • In a skillet over medium heat, cook beef until browned. Drain fat.
  • Add soup, salsa, milk, tortillas and half the cheese.
  • Mix and spoon into 2 qt. baking dish. Cover.
  • Bake for 30 minutes or until hot.
  • Uncover and sprinkle with remaining cheese.

Video

Notes

Serve with a dollop of sour cream. Yum!

Nutrition

Calories: 574kcal | Carbohydrates: 35g | Protein: 31g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 113mg | Sodium: 1027mg | Potassium: 1060mg | Fiber: 4g | Sugar: 10g | Vitamin A: 18.9% | Vitamin C: 13.4% | Calcium: 32% | Iron: 19.9%

And one of my kids likes sour cream while the others do not.  They can add whatever toppings they want to it and call it good.

 

Comments

  2. Do you just mix in the tortillas with the rest of the ingred. or do you sprinkle on top? Thanks.

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  4. Hi! I am excited to try this for dinner tonight!! Thanks!

    Did you do 1″ strips or cubes?!

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  7. Made this last night without the beef…brilliant veggie recipe! Son, 13, decided to go veggie and this is our first week…left hi. With it last night when we went out…half gone by the time we got home…would have served four…then had another helping for brunch!!!! Substituted kidney beans for the beef! Fabulous! Just hope I can get a taste for lunch, but suspect I might miss out! Thanks so much for the inspiration!

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  9. yum i love this recipe! it’s actually a Campbell’s recipe that we’ve been making for YEARS!!! it is one of my favorite meals!!! we always add a can of black beans to it too!!! love it :)

  10. I am making this dish, it looked so good. I now have it in my oven. Tacos are a popular dish in my home. It’s nice to have a recipe that is different. Thanks!

  11. This looks interesting. I would like to try it with shredded chicken and green enchilada sauce. And in layers. Thanks for the idea!

  15. Looks fabulous! I make something similar only it’s more like lasagna… With 3 layers of white corn tortillas, beef and enchilada sauce, and cheese between the layers of tortillas :)) add corn or black beans sometimes too!

  16. I thought this was super good, but we changed it a bit…I didn’t have any tortillas on hand, so instead we spooned the cooked mixture on top of doritos. Delish! :)

  17. Hi Mique!
    I’m putting this on my to-do list – looks so yummy! I think I might add black beans to it :)
    xo

  18. Yum!
    And by the way… How fantastic is your blog? Love it!

    Pinning you to my Pintrest board of favorite bloggers RIGHT NOW!

    • Hi Janet- what a sweet comment to make my day! I’m glad you like the recipe. And my blog! :) xo

  20. I just made this but used ground turkey instead of beef and added more salsa per my son’s request and he absolutely loved it! fyi he is one picky kid :P Thanks!

    • Yay Jessi! So glad to hear that. And I’ll have to give it a try with ground turkey- easy to switch out something healthier. Thanks for letting me know.

  21. Oh my gosh! YUM! We love tacos in my house but they can become a little old hat. I’m going to try this (hopefully picky eater wont complain too much) It looks delicious!

    • Let me know what your family thinks Victoria! My youngest isn’t a fan of spicy and can be really picky too. He likes this recipe though. I’m curious how your picky eater will respond to it. ;)

    • I agree! I’m a big fan of Mexican food. And this one is simple. Hope you like it.

      • As a fun addition, I’m putting out a “salad bar” of sorts. Topping with shredded lettuce, fresh tomatoes, olives & jalapenos

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