This is the recipe I got from my mom for taco bake. It’s super easy but my whole family loves it. It tastes similar to beef enchiladas but is a lot less work. Just a few minutes and you’re ready to stick it in the oven. Mmmmmm…..
Some of our family favorites are the ones that take the least amount of time. I’ve been known to spend hours in the kitchen and have one of my kids not be a fan of a dish. And then I make something like this Taco Bake – soooo quick and easy- and everyone loves it. Why not spend less time and have a crowd pleaser? Win/win!
One of the things my kids love about this main dish recipe is that it’s super mild. Some other dishes I make have a lot of spice or a kick to them, but not this one.
Other taco recipes:
If you love this easy Taco Bake recipe, you’re going to love these other taco recipes. Please click each link below to find the easy, printable recipe!
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Taco Bake Recipe
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Beef Taco Bake
- 1 lb ground beef
- 10.75 oz condensed tomato soup
- 1 c salsa thick & chunky
- 1/2 c milk
- 6 corn tortillas (or flour tortillas) torn into 1" pieces
- 1 c cheddar cheese shredded
- Optional sour cream
- Preheat oven to 400 degrees.
- In a skillet over medium heat, cook beef until browned. Drain fat.
- Add soup, salsa, milk, tortillas and half the cheese.
- Mix and spoon into 2 qt. baking dish. Cover.
- Bake for 30 minutes or until hot.
- Uncover and sprinkle with remaining cheese.
And one of my kids likes sour cream while the others do not. They can add whatever toppings they want to it and call it good.
Looks yummy, what size of tortillas?
Do you just mix in the tortillas with the rest of the ingred. or do you sprinkle on top? Thanks.
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Jenny T says
Hi! I am excited to try this for dinner tonight!! Thanks!
Did you do 1″ strips or cubes?!
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Oooo…added sweet corn too! X
Made this last night without the beef…brilliant veggie recipe! Son, 13, decided to go veggie and this is our first week…left hi. With it last night when we went out…half gone by the time we got home…would have served four…then had another helping for brunch!!!! Substituted kidney beans for the beef! Fabulous! Just hope I can get a taste for lunch, but suspect I might miss out! Thanks so much for the inspiration!
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yum i love this recipe! it’s actually a Campbell’s recipe that we’ve been making for YEARS!!! it is one of my favorite meals!!! we always add a can of black beans to it too!!! love it :)
Oh I love that idea Emily- yum! I’ll have to try it that way. Thanks!
I am making this dish, it looked so good. I now have it in my oven. Tacos are a popular dish in my home. It’s nice to have a recipe that is different. Thanks!
This looks interesting. I would like to try it with shredded chicken and green enchilada sauce. And in layers. Thanks for the idea!
Andrea Emilien says
This is in the oven as I type this. Can’t wait to eat dinner!! :)
Stephanie R says
Yum. This looks delicious. I have a TON (eek) of corn tortillias and this would be an awesome way to get rid of some.
Going to try this tonight. What size tortillas did you use?
Looks fabulous! I make something similar only it’s more like lasagna… With 3 layers of white corn tortillas, beef and enchilada sauce, and cheese between the layers of tortillas :)) add corn or black beans sometimes too!
Bobbie Jo says
I thought this was super good, but we changed it a bit…I didn’t have any tortillas on hand, so instead we spooned the cooked mixture on top of doritos. Delish! :)
I’m putting this on my to-do list – looks so yummy! I think I might add black beans to it :)
Yum! Love the black bean idea. Let me know how it turns out Deanna!
And by the way… How fantastic is your blog? Love it!
Pinning you to my Pintrest board of favorite bloggers RIGHT NOW!
Hi Janet- what a sweet comment to make my day! I’m glad you like the recipe. And my blog! :) xo
This is such a quick and yummy dish. You have to try it!
Thanks Marnie! Quick and yummy are my favorite kind of dishes. ;)
I just made this but used ground turkey instead of beef and added more salsa per my son’s request and he absolutely loved it! fyi he is one picky kid :P Thanks!
Yay Jessi! So glad to hear that. And I’ll have to give it a try with ground turkey- easy to switch out something healthier. Thanks for letting me know.
Oh my gosh! YUM! We love tacos in my house but they can become a little old hat. I’m going to try this (hopefully picky eater wont complain too much) It looks delicious!
Let me know what your family thinks Victoria! My youngest isn’t a fan of spicy and can be really picky too. He likes this recipe though. I’m curious how your picky eater will respond to it. ;)
northern cottage says
mmmm – a nice easy mexican dinner – what could be better?
I agree! I’m a big fan of Mexican food. And this one is simple. Hope you like it.
Samantha Hendrix says
As a fun addition, I’m putting out a “salad bar” of sorts. Topping with shredded lettuce, fresh tomatoes, olives & jalapenos