Slow Cooker Baked Potato Soup – this loaded soup has all of the fixings for a chilly day. It will warm you right up!
Crockpot Potato Soup
There are several recipes for slow cooker baked potato soup but I combined a few and loved the result. Creamy, hearty and delicious. Of course this recipe wouldn’t be nearly as good without the garnishes- bacon, sour cream, and cheese. But the good news is that you and your family members can add whatever they want. Some kids like sour cream, some don’t. Some love bacon, others don’t. So this one is good for a crowd!
How to make soup in a crockpot
There’s nothing better than throwing a bunch of ingredients into a crockpot and having it turn into something that tastes amazing. Soups are one of my favorites for the slow cooker. They turn out delicious and make your whole house smell amazing!
Here’s what to do for this version in the slow cooker:
- Wash and cut russet potatoes.
- Add potatoes, chicken broth, onion and minced garlic to slow cooker.
Note: I like to add a slow cooker liner because it makes clean up so much easier! - Cook on high or low, following directions below.
- Using a potato masher or mixer, mash mixture after done cooking.
- Add half and half plus, stir.
- Ad cheese and mix.
- Serve with toppings!
How long does baked potato soup last in the fridge?
One of the best things about soup recipes is that they taste even better the day after. But how long are they good in the fridge? Each recipe is different, but this one will last for 3-4 days in the fridge. Which means you can get at least 4 helpings in (if you don’t eat it all on the first day!).
Other Soup Recipes
If you like this recipe, you’ll love these too:
- Taco Soup
- Crockpot Chicken Tortilla Soup
- Mexican Chicken Soup in the Slow Cooker
- Slow Cooker Tortellini Sausage Soup
I’ve made this soup on Halloween to go with my favorite cornbread ever. I put the ingredients in and just left it while I went to the kids Halloween parade. Anyone else love slow cooker recipes?
Baked Potato Soup Recipe
If you love this recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!
Slow Cooker Baked Potato Soup
Ingredients
- 6-8 russet potatoes washed but not peeled, cut into 1/2 inch cubes
- 4 c chicken broth
- ½ yellow onion chopped
- 2 ½ tsp bottled garlic minced
- 1 c half and half or heavy cream
- 1 c cheddar cheese shredded (+ whatever you want for garnishing)
- ½ tbsp seasoning salt I used Lawry's
- Garnishes: shredded cheese bacon, broccoli, green onions, sour cream
Instructions
- Put first four ingredients in a slow cooker.
- Cook on high for four hours or low for 8 hours.
- Mash mix until soup is slightly thickened.
- Stir in half and half and cheese.
- Top with garnishes and additional cheese.
Danielle says
November 3, 2014 at 3:43 amWhen do you add the seasoning salt??
Teresa says
October 25, 2014 at 8:40 amWhat do u mean by mash mix?
fitness & health says
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Laura Clark says
January 4, 2014 at 5:47 pmI am hoping to feel like making this tomorrow. Our family has been stricken by the flu and this sounds so wonderful. Thank you.
Annabel says
December 13, 2013 at 8:32 amCould this soup be frozen once made? Just curious! Sounds amazing :)
Heather says
May 27, 2013 at 1:01 pmWhen do you add the Lawrys???
Lorin Hernandez says
May 12, 2013 at 5:14 pmLOVE this recpie!
I shared it on my blog as my Favorite Post on 30 Handmade Days.
I would love it if you could check it out!
http://www.calisunriseshop.blogspot.com
-Lorin
A.J. Dub (Amy) says
February 18, 2013 at 8:03 pmI made this last week and it was a hit! Thanks for sharing!
Mique says
February 18, 2013 at 8:16 pmAwesome Amy! Thanks for letting me know. Glad you enjoyed it!
Cherie says
November 29, 2012 at 12:24 amJust what I have been craving! Looks like I will be making this tomorrow!!
northern cottage says
November 28, 2012 at 12:17 pmmmmm – looks so delish – pure comfort food! I’ve pinned – you can see it here: http://pinterest.com/pin/56787645272946804/
happy day to you!
K C @ The Real Thing with the Coake Family says
November 26, 2012 at 10:19 amThis looks fantastic! Can’t wait to eat it next week. Perfect timing, I had to buy 20lbs of potatoes for Thanksgiving last week. I only used 10lbs…so I need potato recipes and bloggy land comes through again! I love that this is all whole foods and no canned stuff!
Thanks again!
KC
Lisa says
November 26, 2012 at 8:33 amThis sounds so good! I make potato soup sometimes, but this slow cooker idea sounds very appealing. I think I have a taste for it right now! Thanks!
Wendy says
November 26, 2012 at 7:00 amSounds SUPER yummy and I think I have everything on hand! YEAH! 2 questions – the onion – are you supposed to dice or chop it up at all? After adding 1/2 and 1/2 it says to add cheese. What kind of cheese and how much :) Thanks
Mique says
November 26, 2012 at 7:21 amHi Wendy- ooops! Important details. Thanks for asking. Yes, chop the onions and 1 c. of shredded cheddar plus whatever you want to garnish. Hope that helps!