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You are here: Home / Recipes / Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup

All Archives, Recipes, Soups and Salads    ·    August 8, 2018

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Slow Cooker Baked Potato Soup - perfect main dish recipe for a chilly day! www.thirtyhandmadedays.com

Slow Cooker Baked Potato Soup – this loaded soup has all of the fixings for a chilly day.  It will warm you right up!

Slow Cooker Baked Potato Soup - perfect main dish recipe for a chilly day!

Crockpot Potato Soup

There are several recipes for slow cooker baked potato soup but I combined a few and loved the result. Creamy, hearty and delicious.  Of course this recipe wouldn’t be nearly as good without the garnishes- bacon, sour cream, and cheese.  But the good news is that you and your family members can add whatever they want.  Some kids like sour cream, some don’t.  Some love bacon, others don’t.  So this one is good for a crowd!

One of the things I love about this one is that you don’t have to peel a million potatoes.  That is the worst job isn’t it?

Slow Cooker Baked Potato Soup - perfect main dish recipe for a chilly day! www.thirtyhandmadedays.com

How to make soup in a crockpot

There’s nothing better than throwing a bunch of ingredients into a crockpot and having it turn into something that tastes amazing.  Soups are one of my favorites for the slow cooker.  They turn out delicious and make your whole house smell amazing!

Here’s what to do for this version in the slow cooker:

  1. Wash and cut russet potatoes.
  2. Add potatoes, chicken broth, onion and minced garlic to slow cooker.
    Note: I like to add a slow cooker liner because it makes clean up so much easier!
  3. Cook on high or low, following directions below.
  4. Using a potato masher or mixer, mash mixture after done cooking.
  5. Add half and half plus, stir.
  6. Ad cheese and mix.
  7. Serve with toppings!

 

Slow Cooker Baked Potato Soup - perfect main dish recipe for a chilly day! from www.thirtyhandmadedays.com

How long does baked potato soup last in the fridge?

One of the best things about soup recipes is that they taste even better the day after.  But how long are they good in the fridge?  Each recipe is different, but this one will last for 3-4 days in the fridge.  Which means you can get at least 4 helpings in (if you don’t eat it all on the first day!).

Other Soup Recipes

If you like this recipe, you’ll love these too:

  • Taco Soup
  • Crockpot Chicken Tortilla Soup
  • Mexican Chicken Soup in the Slow Cooker
  • Slow Cooker Tortellini Sausage Soup

I’ve made this soup on Halloween to go with my favorite cornbread ever.  I put the ingredients in and just left it while I went to the kids Halloween parade.  Anyone else love slow cooker recipes?

Baked Potato Soup Recipe

If you love this recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!

Slow Cooker Baked Potato Soup - perfect main dish recipe for a chilly day!
Print Recipe
5 from 1 vote

Slow Cooker Baked Potato Soup

This Slow Cooker Baked Potato Soup has all of the fixings for a chilly day - it’s creamy, hearty and delicious!
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Soup
Cuisine: American
Keyword: Slow Cooker Baked Potato Soup
Servings: 4
Calories: 440kcal
Author: Mique Provost

Ingredients

  • 6-8 russet potatoes washed but not peeled, cut into 1/2 inch cubes
  • 4 c chicken broth
  • ½ yellow onion chopped
  • 2 ½ tsp bottled garlic minced
  • 1 c half and half or heavy cream
  • 1 c cheddar cheese shredded (+ whatever you want for garnishing)
  • ½ tbsp seasoning salt I used Lawry's
  • Garnishes: shredded cheese bacon, broccoli, green onions, sour cream

Instructions

  • Put first four ingredients in a slow cooker.
  • Cook on high for four hours or low for 8 hours.
  • Mash mix until soup is slightly thickened.
  • Stir in half and half and cheese.
  • Top with garnishes and additional cheese.

Video

Nutrition

Calories: 440kcal | Carbohydrates: 66g | Protein: 15g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 41mg | Sodium: 1563mg | Potassium: 1682mg | Fiber: 4g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 34.7mg | Calcium: 276mg | Iron: 3.5mg
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Comments

  1. Avatar for MiqueDanielle says

    November 3, 2014 at 3:43 am

    When do you add the seasoning salt??

  2. Avatar for MiqueTeresa says

    October 25, 2014 at 8:40 am

    What do u mean by mash mix?

  3. Avatar for Miquefitness & health says

    April 10, 2014 at 12:14 pm

    I as well as my friends have already been following the excellent hints located on the blog and then all of a sudden developed a horrible suspicion I never expressed respect to the website owner for those secrets. These young men had been totally passionate to read through them and have now honestly been taking pleasure in those things. Thanks for being quite thoughtful as well as for figuring out these kinds of perfect information most people are really eager to discover. My sincere apologies for not saying thanks to earlier.

  4. Avatar for MiqueLaura Clark says

    January 4, 2014 at 5:47 pm

    I am hoping to feel like making this tomorrow. Our family has been stricken by the flu and this sounds so wonderful. Thank you.

  5. Avatar for MiqueAnnabel says

    December 13, 2013 at 8:32 am

    Could this soup be frozen once made? Just curious! Sounds amazing :)

  6. Avatar for MiqueHeather says

    May 27, 2013 at 1:01 pm

    When do you add the Lawrys???

  7. Avatar for MiqueLorin Hernandez says

    May 12, 2013 at 5:14 pm

    LOVE this recpie!
    I shared it on my blog as my Favorite Post on 30 Handmade Days.
    I would love it if you could check it out!
    http://www.calisunriseshop.blogspot.com
    -Lorin

  8. Avatar for MiqueA.J. Dub (Amy) says

    February 18, 2013 at 8:03 pm

    I made this last week and it was a hit! Thanks for sharing!

    • Avatar for MiqueMique says

      February 18, 2013 at 8:16 pm

      Awesome Amy! Thanks for letting me know. Glad you enjoyed it!

  9. Avatar for MiqueCherie says

    November 29, 2012 at 12:24 am

    Just what I have been craving! Looks like I will be making this tomorrow!!

  10. Avatar for Miquenorthern cottage says

    November 28, 2012 at 12:17 pm

    mmmm – looks so delish – pure comfort food! I’ve pinned – you can see it here: http://pinterest.com/pin/56787645272946804/

    happy day to you!

  11. Avatar for MiqueK C @ The Real Thing with the Coake Family says

    November 26, 2012 at 10:19 am

    This looks fantastic! Can’t wait to eat it next week. Perfect timing, I had to buy 20lbs of potatoes for Thanksgiving last week. I only used 10lbs…so I need potato recipes and bloggy land comes through again! I love that this is all whole foods and no canned stuff!
    Thanks again!
    KC

  12. Avatar for MiqueLisa says

    November 26, 2012 at 8:33 am

    This sounds so good! I make potato soup sometimes, but this slow cooker idea sounds very appealing. I think I have a taste for it right now! Thanks!

  13. Avatar for MiqueWendy says

    November 26, 2012 at 7:00 am

    Sounds SUPER yummy and I think I have everything on hand! YEAH! 2 questions – the onion – are you supposed to dice or chop it up at all? After adding 1/2 and 1/2 it says to add cheese. What kind of cheese and how much :) Thanks

    • Avatar for MiqueMique says

      November 26, 2012 at 7:21 am

      Hi Wendy- ooops! Important details. Thanks for asking. Yes, chop the onions and 1 c. of shredded cheddar plus whatever you want to garnish. Hope that helps!

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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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