Today I’m adding another good one to the slow cooker list- Slow Cooker Baked Potato Soup. This loaded baked potato soup has all of the fixings for a chilly day. It will warm you right up!
There are several recipes for slow cooker baked potato soup but I combined a few and loved the result.
Creamy, hearty and delicious. Of course this recipe wouldn’t be nearly as good without the garnishes- bacon, sour cream, and cheese.
Baked Potato Slow Cooker Soup
Prep time
Cook time
Total time
Simple baked potato slow cooker soup. Perfect for a chilly evening.
Author: Mique from 30days
Recipe type: Crock Pot
Serves: 4-6
Ingredients
- 6-8 russet potatoes, washed but not peeled, cut into ½ inch cubes
- 4 c. chicken broth
- ½ yellow onion, chopped
- 2½ tsp minced, jarred garlic
- 1 c. half and half (or heavy cream)
- 1 c. shredded cheddar cheese (+ whatever you want for garnishing)
- ½ Tbsp seasoning salt (I used Lawry's)
- Garnishes: shredded cheese, bacon, broccoli, green onions, sour cream
Instructions
- Put first four ingredients in a slow cooker. Cook on high for four hours or low for 8 hours.
- Mash mix until soup is slightly thickened. Stir in half and half and cheese. Top with garnishes and additional cheese.
MY LATEST VIDEOS
Food photography and styling courtesy of My Name is Snickerdoodle.
If you like this recipe, you’ll love these too:
- Taco Soup
- Slow Cooker Chicken Tortilla Soup
- Slow Cooker Mexican Chicken Soup
- Slow Cooker Tortellini Sausage Soup
When do you add the seasoning salt??
What do u mean by mash mix?
I as well as my friends have already been following the excellent hints located on the blog and then all of a sudden developed a horrible suspicion I never expressed respect to the website owner for those secrets. These young men had been totally passionate to read through them and have now honestly been taking pleasure in those things. Thanks for being quite thoughtful as well as for figuring out these kinds of perfect information most people are really eager to discover. My sincere apologies for not saying thanks to earlier.
I am hoping to feel like making this tomorrow. Our family has been stricken by the flu and this sounds so wonderful. Thank you.
Could this soup be frozen once made? Just curious! Sounds amazing :)
When do you add the Lawrys???
LOVE this recpie!
I shared it on my blog as my Favorite Post on 30 Handmade Days.
I would love it if you could check it out!
http://www.calisunriseshop.blogspot.com
-Lorin
I made this last week and it was a hit! Thanks for sharing!
Awesome Amy! Thanks for letting me know. Glad you enjoyed it!
Just what I have been craving! Looks like I will be making this tomorrow!!
mmmm – looks so delish – pure comfort food! I’ve pinned – you can see it here: http://pinterest.com/pin/56787645272946804/
happy day to you!
This looks fantastic! Can’t wait to eat it next week. Perfect timing, I had to buy 20lbs of potatoes for Thanksgiving last week. I only used 10lbs…so I need potato recipes and bloggy land comes through again! I love that this is all whole foods and no canned stuff!
Thanks again!
KC
This sounds so good! I make potato soup sometimes, but this slow cooker idea sounds very appealing. I think I have a taste for it right now! Thanks!
Sounds SUPER yummy and I think I have everything on hand! YEAH! 2 questions – the onion – are you supposed to dice or chop it up at all? After adding 1/2 and 1/2 it says to add cheese. What kind of cheese and how much :) Thanks
Hi Wendy- ooops! Important details. Thanks for asking. Yes, chop the onions and 1 c. of shredded cheddar plus whatever you want to garnish. Hope that helps!