Slow Cooker Tortellini Soup

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This Slow Cooker Tortellini Soup is one your family will love!!
Slow Cooker Tortellini Sausage Soup - a family favorite for years! www.thirtyhandmadedays.com

A year or so ago I got this recipe from my cute, sassy friend Becca.  I wasn’t sure how my family would take to it because it’s a) soup (I loooove soup but my boys? Not so much) and b) tortellini and sausage…. I just didn’t know if it would fly.  On one particular cold, rainy day I decided it was worth a shot.  They LOVED it so so much!  It’s now my go to for chilly days.   And I’m all about slow cooker recipes.  They make my life so much easier if I can get my act together ahead of time.  I also love tortellini recipes – like Baked Tortellini and Italian Tortellini.

 

Every time I make this one, I wonder why I don’t make it more often. 

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Slow Cooker Tortellini Sausage Soup - a family favorite for years! from www.thirtyhandmadedays.com

When my Dad passed away a few weeks ago, a few ladies from church brought over a big, huge bowl full of this soup.  It was the perfect comfort food.  Their recipe called for zucchini and carrot- a little different from this one.   I think next time I’ll add some and see if the rest of my family is still on board.

Slow Cooker Tortellini Soup - a family favorite for years! from www.thirtyhandmadedays.com

Tortellini Recipes

Slow Cooker Recipes: Tortellini Sausage Soup
 
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Ingredients
  • 1 lb. mild Italian sausage
  • 1 bag frozen green beans
  • 1 can petite diced tomatoes
  • 1 medium onion, diced
  • 1 Tbsp Italian seasoning
  • 1 32 oz. box chicken stock
  • 1 9 oz refrigerator Cheese Tortellini
  • fresh, shredded Parmesan Cheese
Instructions
  1. Crumble 1 lb. mild sausage and place in slow cooker. *Sausage with casing can be used, just remove casing from the sausage and crumble.
  2. Add tomatoes, diced onions, frozen green beans and seasoning.
  3. Cook on high for 4 hours.
  4. Add 1 box of chicken stock and cook on high for 1 hour.
  5. Add cheese tortellini and cook for an additional ½ hour.
  6. Serve topped with fresh shredded Parmesan cheese.

Food photography and styling courtesy of My Name is Snickerdoodle.

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Comments

  2. I made the tortellini sausage soup tonight for dinner and my whole family loved it! It was so good! Thanks for sharing the recipe.

    • You don’t have to cook the sausage first. Because it’s in there all day long, it cooks. I put it on the bottom of the crockpot and stir every once in awhile when I think about it. (but I have just left it before and it’s been fine)

  6. These all look so good! I need to try some new things in the crock pot, love tortellini, hopefully the kids will like this!

    PS stopping by from East Coast Creative, I’m their new blog assistant :)

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