Chicken Noodle Casserole

Whip up this easy to make Chicken Noodle Casserole for a quick dinner for your family!

By now you know that I’m all about the easy dinner recipes.  I’ve tried to make fancy meals a few times over the twenty plus years that I’ve made dinners for my family.  The truth is, they prefer the down home, easy recipes way more than the stuff that takes a ton of time.

Chicken and Noodle Casserole

This Chicken Noodle Casserole recipe is one of those easy to make, down home, comfort food kind of meals.  Serve it up with a salad and some vegetables.

There’s not much “cooking” involved.  It’s a little of this, that and mix here and there, throw in the oven and ta-da!  It would be a great go to meal for new cooks and college students.  Here’s how to make it:

1. Cook chicken and cut up.  When I’m really on top of my game, I pre-make chicken in a crockpot.
2. Break spaghetti in half, cook and drain.
3. Grease bottom of 9×13 casserole dish.
4. Put noodles at bottom of pan.
5. Spread cubed chicken over the noodles.
6. Combine soup, broth, water.
7. Pour mix over chicken.
8. Add shredded cheese (more can be used if you like) and top with crushed crackers.

Other Chicken Recipes You’ll Love

If you love this easy recipe, you’re going to love these other chicken recipes too. Please click each link below to find the easy, printable recipe!

• Tatertot Casserole
• Chinese Lemon Chicken
• Chicken Tortilla Bake
• Dr. Pepper Chicken
• Chicken and Rice Recipe

Chicken Noodle Casserole Recipe

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Print Recipe

5 from 2 votes

Chicken Noodle Casserole

Easy to make Chicken Noodle Casserole with noodles, chicken, cheese and buttery crackers - a hit with everyone!

Prep Time30 mins

Cook Time30 mins

Course: Main Course

Cuisine: American

Keyword: Chicken and Noodle Casserole, Chicken Noodle Casserole

Servings: 4 people

Calories:

Author: Mique

Ingredients

• 4 chicken breasts cooked and cubed
• 1 lb spaghetti
• 3 cans cream of chicken soup
• 1/2 can chicken broth small can
• 1/2 c water
• 1 c buttery round crackers crushed
• 1 c cheddar cheese shredded

Instructions

• Grease bottom of 9x13 casserole dish.
• Cook chicken and cut up.
• Break spaghetti in half, cook and drain. Put in bottom of greased dish.
• Spread chicken over noodles.
• Combine soup, broth, water and pour over chicken.
• Add shredded cheese (more can be used if you like) and top with crushed crackers.
• Bake at 350 degrees for 30 mins or until bubbly.