Thirty Handmade Days
MENU
  • About
  • Printables
    • Free Printables
    • Printables Shop
  • Recipes
    • All Recipes
    • Appetizers
    • Breads
    • Breakfast
    • Dessert
    • Healthy
    • Kids Snacks
    • Main Dish
    • Soups and Salads
  • Parenting
    • Back to School
    • Kids Activities and Ideas
    • Kids Cooking
    • Kid Ideas
    • Kid Printables
    • Parenting
    • Parenting Guidelines
    • Parties
  • Lifestyle
    • Beauty
    • Budgeting
    • Health
    • Organization
    • Random Acts of Kindness
    • Style
    • Travel
    • Home Decor
    • Gift Idea
      • Anniversary
      • Birthday
    • Crafts & DIY
    • Holidays
      • Valentine’s Day
      • St. Patrick’s Day
      • Easter
      • Mother’s Day
      • Father’s Day
      • 4th of July
      • Halloween
      • Thanksgiving
      • Christmas
      • New Year’s Eve
You are here: Home / All Archives / Crockpot Refried Beans

Crockpot Refried Beans

All Archives, Recipes, Side Dishes, Slow Cooker    ·    August 20, 2019

This post may contain affiliate links. Please read our disclosure policy here.
37shares
  • Share
  • Tweet
  • Reddit
  • Pocket

Make creamy, flavorful refried beans from home using a crockpot.  A set it and forget it recipe – with no soaking beans involved! 

Refried Beans

Growing up in the San Diego area, there’s nothing better to me than Mexican food.  Tacos, burritos, enchiladas – they all hit the spot.  Learning how to make beans in a slow cooker to use in burritos or as a side dish is a lot easier than I ever knew.   Follow a few very simple steps and you’ll be in heaven with these creamy beans too!

What you need to make this recipe

You really only need a few things to make this recipe.  

  • dried pinto beans – can be bought in bulk at the grocery store 
  • water 
  • salt
  • taco sauce or enchilada sauce 
  • crockpot/slow cooker

How to make refried beans

Before you start thinking – there’s no way I’m going to make my own refried beans… let me show you just how easy it is to do!! There is no pre-soaking involved like most recipes to make refried beans.  This is a set it and forget it kind of recipe. 

  1. Put beans and water in a crockpot. 
  2. Cover and cook overnight on low. 
  3. Ladle out liquid from beans. 
  4. Mash with a potato masher to the consistency that you prefer. 
  5. Add salt and liquid to your liking.  

How to store refried beans 

Although refried beans from the store come in a can, that isn’t advisable for this recipe.  There are a few ways to store them for the best results: 

  • Store in the fridge for up to 4 days in a glass container 
  • Freeze the beans by adding them to airtight containers or freezer bags for up to 2 months. 
    Don’t put into the freezer until they are cool.  
    To thaw: Can be placed in the fridge overnight, or reheat them in the microwave or on a stove top. 

What should I serve these with? 

Beans are most commonly served alongside Mexican food.  Whip up some Instant Pot Mexican Rice and then pair them with one of these tasty dishes: 

  • Mom’s Chicken Enchiladas
  • Mexican Lasagna
  • Homemade Beef Enchiladas
  • Green Chile Chicken Enchiladas

Refried Beans Recipe 

If you love this Refried Beans Recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!

Print Recipe
5 from 1 vote

Crockpot Refried Beans

Make creamy, flavorful refried beans from home using a crockpot.  A set it and forget it recipe - with no soaking beans involved! 
Prep Time2 mins
Cook Time6 hrs
Course: Side Dish
Cuisine: Mexican
Keyword: Crockpot Refried Beans, Refried Beans, Refried Beans Recipe
Servings: 6 people
Calories: 82kcal
Author: Mique

Equipment

  • crockpot

Ingredients

  • 2 c pinto beans dried (no need to pre-soak)
  • 8 c water
  • 1/4 tsp salt more if needed
  • 3/4 c taco sauce enchilada sauce, salsa or Mexican style diced tomatoes can be substituted

Instructions

  • Place beans and water in the crock pot.
  • Cover and cook on low overnight. If you don't have time for overnight, you can cook on low for about 6-8 hours or on high for 3-4 hours.
  • When the beans are very soft, remove all of the liquid that you can with a ladle. No need to strain the beans, just get out as much of the cooking water as possible.
  • Mash the beans with a potato masher, getting them as creamy as you like.
  • Add salt and your taco sauce (or enchilada sauce/salsa/tomatoes). Taste and adjust seasonings.

Nutrition

Calories: 82kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 114mg | Potassium: 249mg | Fiber: 5g | Sugar: 1g | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
« Previous article:

Things to Do in Boston

Next Post: »

Family Favorites Recipe Book for Kids + Teenagers

Comments

  1. Avatar for MiqueBlossom Smith says

    August 26, 2019 at 4:17 am

    Homemade refried beans are so much better than the store bought varieties. Yum! This recipe looks perfect, and I love how vibrant your photos are. Thanks for sharing, Erin!

    • Avatar for MiqueMique says

      August 26, 2019 at 6:49 pm

      Thanks Blossom. Enjoy!

Thirty Handmade DaysprintablesshopVideo Tutorials

Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Stay Updated

Get all the latest straight to your inbox and a free printable!

Popular Posts

Easy dinner ideas - my favorite type! Make this Porcupines in a Skillet and everyone in your family will be happy.

Easy Dinner Ideas: Porcupines in a Skillet

New Year Resolutions for Kids 2020

Printable New Year Resolution for Kids 2020

Stay Updated!

Sign up for updates & grab a printable packet too!

  • About
  • Recipes
  • Crafts + DIY
  • Printables
  • Parenting
  • Lifestyle
  • Privacy

Copyright © 2021 · Thirty Handmade Days · Website by WP Barista

Copyright © 2021 · Thirty Handmade Days v2.0 on Genesis Framework · WordPress · Log in