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You are here: Home / All Archives / Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

All Archives, Healthy, Main Dish, Recipes    ·    July 17, 2018

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If you’re looking for an easy to make but healthy and delicious recipe, I’ve got just the thing for you – this Baked Honey Mustard Chicken recipe.
Honey Mustard Chicken - easy to make, baked and delicious.

Honey Mustard Chicken

I’ve been meal prepping and simplifying everything that I can.  I also have altered the way we eat.  Less casseroles, more straight protein and vegetables.  Today’s Baked Honey Mustard Chicken takes no time to make and tastes great.  My whole family loves this recipe so not only is it yummy but it’s a crowd pleaser too.

Honey Mustard Chicken - easy to make, baked and delicious. Full plate of chicken.

The bonus is that you only need a few ingredients to whip this up! They are things that you probably have on hand and didn’t know that they would go together – at least I didn’t.

If you’re looking for other healthy options,  I have you covered:

  • Avocado Chicken Wrap
  • Burrito Bowl 
  • Zucchini Lasagna
  • Healthy Side Dishes 

Baked Honey Mustard Chicken

Honey Mustard Chicken - easy to make, baked and delicious.
Print Recipe
4.67 from 9 votes

Baked Honey Mustard Chicken

Simple and delicious Baked Honey Mustard Chicken. SO easy to make, healthy and tastes great!
Prep Time10 mins
Cook Time30 mins
Resting Time10 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Baked Honey Mustard Chicken
Servings: 6
Calories: 229kcal
Author: Mique Provost

Ingredients

  • 6 boneless, skinless chicken breasts
  • ½ c mustard (prepared not dry)
  • ½ c honey
  • 1 tsp dried basil
  • 1 tsp paprika
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Sprinkle salt and pepper over chicken and put in a lightly greased 9x13 inch pan.
  • In a bowl combine honey, mustard (like from a squeeze bottle), basil and paprika.
  • Mix until well stirred.
  • Pour ½ of the sauce over the chicken and spread or brush to cover.
  • Bake for 15 minutes.
  • Turn chicken over and spread remaining sauce over chicken.
  • Bake for another 10-15 minutes or until chicken is no longer pink in the middle.
  • Remove from oven and let stand for 5-10 minutes before serving.

Nutrition

Calories: 229kcal | Carbohydrates: 24g | Protein: 25g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 72mg | Sodium: 368mg | Potassium: 470mg | Fiber: 0g | Sugar: 23g | Vitamin A: 240IU | Vitamin C: 1.8mg | Calcium: 22mg | Iron: 1mg

This dish is so simple but there is plenty of flavor.  It makes for good leftovers too –  you can eat it plain, add it to a wrap, make some chicken tacos.  Yum!  It’s great to put into containers and eat throughout the week as part of meal prep.

Try it out with some roasted vegetables and Stick of Butter Rice.
One easy way to make roasted vegetables and fall in love with them! | Thirty Handmade Days

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Comments

  1. Avatar for Miqueachieve musical says

    August 24, 2014 at 2:31 am

    Excellent way of describing, and nice post to obtain facts regarding my presentation topic,
    which i am going to deliver in institution of higher education.

Thirty Handmade DaysprintablesshopVideo Tutorials

Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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