This Slow Cooker Corn Chowder will be your new best friend because it’s super easy to make and it hits the spot.
The best thing about this recipe (besides the taste) is that you just have to throw a bunch of stuff together and let it do it’s thing. If you love corn, bacon, potatoes and cheese, it’s the perfect recipe for you. And who doesn’t love those things!?
To make this Corn Chowder, you’ll need:
This corn chowder recipe is so easy and delicious – it’s the perfect recipe for a chilly day. It has bacon and is made in the crockpot, what more could you ask for? Throw on a sweater and put this in the slow cooker!
- Slow Cooker/Crockpot
- frozen corn
- creamed corn
- Worchestire sauce
- shredded cheddar cheese
Crockpot Corn Chowder
You could definitely make this recipe on the stove but on a busy day, pull out your slow cooker and let it do all the work for you. I’ve told you how much I’m in love with my slow cooker, right? Even when it IS ridiculously hot outside, the slow cooker works all day long without heating up my house (like the oven). We ate this corn chowder on a 100+ day and my whole family loved it. And there’s no law that says it can’t be eaten year around.
Other soup recipes you’ll love
If you love this easy Corn Chowder recipe, you’re going to love these other soup recipes. Please click each link below to find the easy, printable recipe!
- Slow Cooker Baked Potato Soup
- Slow Cooker White Chicken Chili
- Slow Cooker Tortellini Soup
- Slow Cooker Tortilla Soup
Corn Chowder Recipe
If you love this Corn Chowder Recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!
- 6 slices bacon
- 1/2 c onion chopped
- 2 c potatoes peeled and diced
- 2 c frozen corn
- 14.5 oz creamed corn
- 1 tbsp sugar
- 1 tsp Worcesterchire sauce
- 1 c water
- pepper to taste
- shredded cheese optional
In a skillet, cook bacon until crisp and set aside.
Add diced onions and potatoes to bacon drippings and saute for 5 minutes.
Combine all ingredients in slow cooker and cook on high for 3-4 hours or low for 6-7 hours.
Spoon into bowls and top with cheese.
*Optional creamier version - leave out water and replace with milk at the end. Stir into chowder and cover slow cooker. Allow to cook for 30 more minutes.
Bonus: Add a little extra bacon to the top of this chowder once it’s ready at the end of the day, try making it this way – How to make the very best bacon.
What is your favorite slow cooker soup to make? Doesn’t this soup scream fall to you? Mmmmmm…..