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You are here: Home / All Archives / Asian Salad Recipe

Asian Salad Recipe

All Archives, Recipes, Soups and Salads    ·    April 25, 2020

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Super fresh ingredients make this Asian Salad the best out there – a mix of crunch, chicken and a tangy homemade dressing.  You’ll make it again and again! 

Asian Salad

Asian Chicken Salad

When you’ve been eating nothing but comfort food for weeks and you really need something fresh – try this! A salad that comes together so well and hits the spot!

Other Salad Recipes

If salads are your thing, try these recipes too:

  • Santa Fe Chicken Salad
  • Taco Salad
  • Pasta Salad
  • Tortellini Salad
  • Asian Coleslaw

Asian Chicken Salad

For this salad, you can either use one large orange or a can of mandarin oranges – your choice! 

Asian Salad Dressing

The dressing is a perfect mix of tangy with a pinch of sweet.  Yum! 

Asian Salad Dressing

To complete this recipe, you’ll make your own dressing. Don’t fear – it’s really easy! Here’s what you will need:

  • 4 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 2 tablespoons soy sauce
  • 1 generous teaspoon grated fresh ginger, or 1/4 teaspoon dried ginger
  • 2 tablespoons canola oil
  • 1/2 teaspoon black pepper
  • pinch of salt
  1. Whisk all dressing ingredients in a small bowl. Set aside to top salad.

Asian Salad Recipe

If you love this Asian Salad Recipe as much as I do, please write a five star review, and be sure to help me share on Facebook and Pinterest!

Asian Salad
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Asian Salad

Super fresh ingredients make this Asian Salad the best out there - a mix of crunch, chicken and a tangy homemade dressing.  You'll make it again and again!
Prep Time10 mins
Course: Salad
Cuisine: Asian
Keyword: Asian Salad Dressing,, Asian Salad,, Copycat Panera Asian Chicken Salad
Servings: 4 people
Author: Mique

Ingredients

  • 8 fresh won ton or 6 egg roll sheets cooking spray to use on these
  • 1 TBSP sesame seeds
  • 8 c romaine lettuce chopped
  • 2 c chicken cooked, cubed/chopped
  • 1 large orange peeled or canned mandarin oranges can be used
  • 1 large avocado chopped
  • 1/2 c cilantro optional
  • 4 green onions cut into 1 inch pieces
  • 1/3 c peanuts roasted + salted

Ginger Soy Dressing

  • 4 TBSP rice vinegar
  • 4 TBSP sugar
  • 2 TBSP soy sauce
  • 1 tsp grated fresh ginger 1/4 teaspoon dried ginger can be substituted
  • 2 TBSP canola oil
  • 1/2 tsp black pepper
  • 1 pinch salt

Instructions

  • Preheat oven to 425 degrees.
  • Coat won tons with spray and cut into strips.
  • Bake on foil lined cookie sheet until crispy, turning once, about 8 minutes; sprinkle with sesame seeds.
  • On serving plates, layer greens, chicken, oranges, avocado, cilantro, scallions, peanuts, and won ton strips. Drizzle with dressing and serve.
  • Drizzle with dressing and serve.

Ginger Soy Dressing

  • Whisk all dressing ingredients in a small bowl.
  • Serve over salad.
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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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