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You are here: Home / All Archives / Pumpkin Waffles

Pumpkin Waffles

All Archives, Breakfast, Recipes    ·    October 18, 2017

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Pumpkin Waffles - this waffle recipe is so good and perfect breakfast for the fall! via thirtyhandmadedays.com

Pumpkin waffles are the perfect way to celebrate fall! They are so good and easy to make too.

Pumpkin Waffles - this waffle recipe is so good and perfect breakfast for the fall! www.thirtyhandmadedays.com

Most of the time we are in a hurry to rush out the door in the morning but every once in awhile we (usually Josh if I’m being totally honest) make pancakes or waffles.  These pumpkin waffles are treat! 

Pumpkin Waffles - this waffle recipe is so good and perfect breakfast for the fall! from www.thirtyhandmadedays.com

If you’ve read 30days for a bit, you know that I used to hate pumpkin when I was growing up.  My mom made everything pumpkin and I just didn’t get it.  But somehow as I grew older I started liking it more and more.  I’ve now turned into her making pumpkin bread, pumpkin cookies, pumpkin cheesecake pumpkin bars and more.

Pumpkin Waffles - this waffle recipe is so good and perfect breakfast for the fall! from thirtyhandmadedays.com

So making pumpkin waffles during pumpkin season just seems appropriate!

Pumpkin Waffles - this waffle recipe is so good and perfect breakfast for the fall! from thirtyhandmadedays.com
Print Recipe
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Pumpkin Waffles

Pumpkin Waffles are SO good and the perfect breakfast for the fall! Add a little butter and syrup and you'll be in heaven.
Prep Time25 mins
Cook Time15 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: Pumpkin Waffles
Servings: 4
Calories: 416kcal
Author: Mique Provost

Ingredients

  • ¼ c brown sugar
  • 3 tbsp cornstarch
  • 1 ¼ c flour
  • 1 ½ tsp salt
  • 1 ¾ tsp cinnamon
  • 1 tsp ginger
  • ¼ tsp cloves
  • 1 ½ tsp nutmeg
  • 2 eggs
  • 1 c milk
  • 1 c solid packed pumpkin
  • 4 tbsp butter melted and warm

Instructions

  • Whisk together brown sugar and cornstarch; add the dry ingredients.
  • Separate eggs: yolks go in a medium bowl, whites in a smaller bowl.
  • Add pumpkin and milk to the egg yolks, whisk and set aside.
  • Whip egg whites till stiff peaks form.
  • Pour melted butter into the yolk mixture; as you pour, whisk to combine.
  • Add the pumpkin mixture to the dry ingredients and mix them together until just combined (a little lumpy is ok).
  • Gently fold in egg whites.
  • Cook in a waffle iron.

Nutrition

Calories: 416kcal | Carbohydrates: 58g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 118mg | Sodium: 1039mg | Potassium: 297mg | Fiber: 3g | Sugar: 18g | Vitamin A: 10105IU | Vitamin C: 2.6mg | Calcium: 129mg | Iron: 3.2mg

Slather up these waffles with some butter and syrup and enjoy!

Pumpkin Waffles - this waffle recipe is so good and perfect breakfast for the fall! via thirtyhandmadedays.com

Food photography and styling courtesy of My Name is Snickerdoodle.

If you like this recipe, you’ll love these too:

  • 40+ of the Best Pumpkin Recipes
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Mique

(Like Mickey!) I started 30days several years ago as my idea file. After 9 years and thousands of ideas, I realize I’ll never be able to check them all off my list.

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