From the creamy sauce to the simply tasty flavor, these Swedish Meatballs will become your go to easy dinner idea!
Chances are, if you’ve shopped the winding maze store for home decor, you’ve had Ikea Swedish Meatballs. Am I right? That’s the first time I had these kind of meatballs. Up to that point I’d only had Italian meatballs. This Swedish Meatball recipe is a creamier version with a thicker sauce. You can serve it over egg noodles or with potatoes.
What’s the difference between Italian Meatballs and Swedish Meatballs?
Typically the biggest difference between your grandma’s Italian meatballs and a Swedish version can be found in the meat. Most meatballs have some ground beef, some ground pork and some ground veal. For the sake of this recipe, it doesn’t matter all that much because it’s made with only ground beef.
You can also find differences in size – the Swedish version or generally smaller than the Italian version. And finally, the flavors used – normally the Italian kind have a tomato based sauce while the Swedish version are more of a roux based sauce (like this one).
To Make Swedish Meatballs You’ll Need
This recipe is so easy and delicious – and you probably already have these items on hand! If you’d rather work with something besides canned cream of mushroom soup, you can make a homemade version. It will just take a little longer to make this recipe, but some people prefer not to use canned soup.
- ground beef
- bread crumbs
- garlic powder
- onion powder
- cream of mushroom soup
- egg noodles or potatoes
- sauce pan
- 9×13 pan
- stirring spoons
Other Dinner Ideas
If you love this easy Swedish Meatballs recipe, you’re going to love these other dinner ideas. Please click each link below to find the easy, printable recipe!
- Porcupines in a Skillet
- Rosemary Chicken Pasta
- One Skillet Mushroom and Meatballs
- Baked Spaghetti
- Tatertot Casserole
- Quick Dinner Ideas
Swedish Meatballs Recipe
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- 1 lb ground beef
- 1.5 c bread crumbs
- 1 onion chopped
- 1 egg
- 1/4 c milk
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 can cream of mushroom soup
- 1 c milk
Mix all ingredients except soup and can of milk. Form meatballs and place them in one layer in
9x13 in pan. Bake meatballs on 350 degrees, uncovered, for 25 mins. Remove from oven,
drain grease. Blend soup and milk, pour over meatballs. Cover pan with foil and bake for 30
minutes more. Serve over egg noodles or with potatoes.